Please join in the fun with

and special judge A Jeanne in the Kitchen

on Sunday 24th March 2019

The challenge for

GBBO3

is to make a sandwich sponge cake

(Below is an example is a classic sandwich cake with

two layers of sponge and a jam and cream filling – yum!)

  • Your cake must have at least two layers (we will be very impressed if you want to try more layers!

  • Your sponge cakes can be any flavour and any colour, plain, vanilla, chocolate, red velvet…

  • You can fill you sandwich cake with any filling you like

  • We would like you to decorate the top of your cake

Please send a photo of your cake so it can be featured in the 

The Great Bloggers’ Bake-Off Round-Up to the following e-mail address:

crushedcaramel@gmail.com

question mark(If you have any questions at all – please feel free to post your questions in the comments of any of our posts and we will try to get back to you as quickly as possible.)

We will supply more details in posts leading up to The Great Bloggers’ Bake-Off including e-mail addresses where you can send your photos.

25 thoughts on “Great Blogger Bake-Off

  1. Oh dear, oh dear, oh dear … whatever will I do? Who knew there were to be rules? Oh dear, oh dear, oh dear … I can never follow rules when I cook … oh dear, oh dear, oh dear … I am as likely as not to come up with a shrimp ‘n cheese croissant if told there are rules for a sponge cake … I must think … think … think … πŸ€” … πŸ€” … πŸ€” …

    Liked by 1 person

      1. It probably does. I agree with not using refined sugar, but have always been a proponent for whole fats and dairy unless one has allergies.

        Liked by 1 person

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