Well the Great Bloggers Bake-off is fast approaching on the 18th-19th July. Why don’t you join in the fun. Whether you can bake or not. Let’s have fun.
Remember to send in your creations (you can start early) to Mel (CrushedCaramel). Maybe your entry is not baking just something for a picnic like a sandwich, drink or salad….
crushedcaramel@gmail.com
Let’s see if we can literally blow Mel’s and our wonderful judge Jeanne’s (A Jeanne in the kitchen) socks off with our creations and monstrosities.
So in the spirit of baking, here we go then. Time to get serious. It’s Soufflé time. That’s a gluten and diary free version. Stand by your panic rooms. Extreme baking photo is coming…..
Ok it’s not quite High End Food. But as a certain broad chinned Marvel Villain would say. I AM INEVITABLE. So tomorrow we will have Round Two of the Soufflé Wars.
Laughing… I really hated the “I am inevitable.” line. 😁 I felt it was the worst. Your baking is so much better than that line. 😀
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Will have to see if I can do better tomorrow. 😀
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No, you don’t think I mean that you putting that line in your post is the worst, do you!? 😮 I meant in the movie… 😆
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No I knew what you meant. It was an odd line in what was a great movie. Keep smiling. Sorry that sounds like another instruction. 😀
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😁 I’ll forgive you. It’s an acceptable command.
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Thank you my Master. 😀
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😁
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Hope your smiling. 😀
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My first thought was, what the hell IS that???
I got a gigantic zucchini from a neighbor and have been searching recipes. I’m not a fan of the texture of zucchini so it’s a tricky search. I found a recipe for zucchini pizza crust that looks interesting (I can’t decide if that’s good or bad). The 1 zucchini is enough for many recipes. Or maybe I’ll fall back on my plan to make quiche.
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I’m truly shocked that you can’t tell that’s a high end soufflé…….
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Oh, see… I’mnot used to “high end”. That must be the problem! lol
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Clearly it is….. whisper it,it tasted as bad as it looked.
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Oh noes! But that gave me a great laugh!
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Excellent
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My favorite use for zucchini is always things like zucchini bread or cake, or adding a cup of grated zucchini to cornbread to make it extra moist. No zucchini taste in these, just added moisture and little flecks of green. Best of luck!
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Thank you
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Thanks! 1 recipe I marked is chocolate zucchini bread.
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🙏
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LOL all I can think of now after seeing that last image of brown is “Do I need to put gloves on and place it within a yellow clinical waste bag?” Sorry, it’s just how this day is going. LOL
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That made me laugh….
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That makes me smile, well that and I lovely glass of cider, a yawning cat, taking tight undies off and lounging in my pjs.
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They work as well.
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Am I allowed to presume that it is a chocolate flavoured soufflé?
If not…I don’t want to ask!
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Your point being……..
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It is very brown….
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A little….
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Cannot wait to see how yours comes out!
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It’s going to be very bad I suspect
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No!! Your food always looks good.🙈
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Sadly the taste was bad. Very bad.
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Oh that’s not good ..
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It’s so high end it made me forget what soufflé looks like, why’d you have to make it look so fancy 😉
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It’s a talent.
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I think we all know what it looks like!
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A soufflé……
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😎
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I am sorry, but that looks like something I pick up after my dog every damn day xD Better luck next time 😀
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Yes it rather does….
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Looks good. How did it taste?
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Awful…..
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Shhhh….. don’t tell anyone.
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😂😂😂
Just ….
😂😂
🤣🤣🤣
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It seen your baking yet…….
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That’s very true …
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🙏
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I’m actually a secret phenomenal baker … I could be on the great British bake off and win it hand down! 🧁 🥖 🥯 🍰
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Photo evidence required….
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Just you wait …
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I will
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You baked an emoji💩
🤣🤣🤣🤣🤣 How did it taste?
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😅😂
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Shocking…….x
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It looks very interesting and I have to say, you are extremely creative. Not many achieve such a soufflé 😉
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Interesting is a word for it…
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I think it is great that you don’t stop trying!
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Stubbornness
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Haha, I understand that so well… lol! I am the same. What zodiac are you?
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Leo/cancer cusp…..
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So the stubbornness must come from the combination of both, the proude leo and the pinching cancer. It is just because I am Taurus and that means the embodiment of stubbornness… lol
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Do you see yourself as the perfect Taurian. I am definitely a bit of both.
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I would say, I can represent a lot of its aspects… haha.
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Is it the closest fit for you.
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I can totally identify with it. But my ascendent is Libra which means, I am always trading things off against each other which is often in the way when I need to make a decision. Taurus is not a fan of changes anyway and then that ascendent… lol! So, I have really come a long way in changing so much about my life… haha.
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It’s funny. Some days I’m definitely Leo, then some days it’s as if I’ve moved back a star sign. You’ve made so many changes.
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Hmm, I see a lot of a Cancer in you regarding the load of feelings and empathy you hold in your heart. But there is also the protective Leo in you. The one who roars and protects his little one with his life.
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Do you ever do horoscopes
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I joined a course 13 years ago. Only some basics but I have always been interested in astrology. I also learned tarot card reading which also involves aspects of astrology.
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Have you ever done palm reading. At uni A good friend practiced that.
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No, I haven’t read other people’s palms but I had my palm read once. I have to say that this is like reading cards. You get an input but in the end, it is a medial reading. You are aligning with the person’s self and communicate on a different higher level. I don’t call myself a medium but I let this ability flow into my one-to-one sessions to understand the person in a better way and know more about the background of their struggles.
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Thank you
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I don’t know….people are just so rude! It didn’t look that bad!!! So what exactly are you able to work with if you have no dairy…there should be a baking handicap, like in golf (I don’t know anything about either,of course)
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Thank you. Let’s see what version 2 is like
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