It’s baking time. It’s gluten free sausage rolls.

Now how did that Meatloaf hit single go – one out of seven sausages ain’t bad……

The Great Bloggers Bake-off is fast approaching on the 18th-19th July. Why don’t you join in the fun. Whether you can bake or not. Let’s have fun.

Remember to send in your creations (you can start early) to Mel (CrushedCaramel). Maybe your entry is not baking just something for a picnic like a sandwich, drink or salad….

crushedcaramel@gmail.com

Let’s see if we can literally blow Mel’s and our wonderful judge Jeanne’s (A Jeanne in the kitchen) socks off with our creations and monstrosities.

58 thoughts on “Great Bloggers Bake-off”

  9. When my mother was away once, I wanted to please my dad, so I made him a toad in the hold. We had to dig the sausages out with a chisel but dad was quite polite about it. I was 10.

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  14. I’m lazy with sausage rolls. I buy a can of “crescent rolls” and the precooked sausages. Pop a sausage in the crescent roll triangle, roll it up and bake them.
    Yours look much better than mine ever do. Probably taste better too!

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  18. Cat Daddy once entered a sausage roll competition at work and he came last because his sausage roll was “too meaty”. I’m not joking.

    And the winning one was vegan, obviously due to the considerable vegan population of the workplace not sampling any of the meat entries, and therefore the vegan entries received more votes overall. A total set-up.

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      1. I KNOW. You’d at least think the same number of people would sample each one. Obviously if 5 people sample one sausage roll and 20 people sample another, and everyone votes, the second one is more likely to win!

        Liked by 1 person

  22. I am an odd one… I am not a huge fan of sausage 😝 bleh

    I do like Kielbasa. Cause I can make that several different ways. And I do like Italian sausage in my meatballs

    But typically I do not like sausage lol

    Liked by 1 person

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