Options

Something rather bizarre happened today here in Yorkshire. It was sunny with lots of blue sky. Most unusual.

Just after the dinosaurs had become extinct I was as at school. A time before home computers. A time when a domestic microwave was about as expensive as a Fusion Reactor. I was leaving secondary school just as MTV was starting. Definitely a different era. So you would expect a few limitations in the schooling system. Like the options available to kids in our sink school. A poor school in a poor working class area.

I remember the school option meeting. No parents. Just the snotty kid, the careers advisor and the headteacher. It basically went like this for me.

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What options do you want to take?

I would like to take Latin, French and I would like to learn to program using something like Pascal.

Why?

Because I want to go to university.

Kids round here don’t go to university. You get jobs in the Chemical Works, the Steel Plant. The really smart ones might get a job as a clerk in a bank in the high street.

I don’t really fancy that.

We don’t offer those subjects anyway. Your option choices are woodwork, metal work or home economics. That’s cooking to you son…

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That conversation always stuck with me. Clearly stuck with a the others in my year. I was the only one to make university. I managed to scramble through a system setup for the benefits of the local economy and not for the pupils. Fast forward all those thousands of years. We find ourselves in 2021. Surely a more enlightened time. When microwaves are really cheap but bizarrely a 24 pack of toilet rolls is harder to get hold of than a Fusion Reactor.

We are looking at Hawklads option choices. He has to take Mathematics, Sciences and English. But has to choose four more subjects. It’s strongly recommended that French is selected. Which is odd as school are super keen for him to ditch that subject. One option really does suit him – History. As his last teacher told him before she left – ‘you know the subject better than I do’. And he loves history. Then it’s going to be Geography. He is ok with that subject but it’s never really fully connected with him. Two options left….

Here is where the problems start. PE might have been an option but it’s an essential requirement that you represent the school or a club in a sport. So that’s out. Information Technology would have been an option but the last two years of force feeding coding has broken his will in that one. The other handful of options just do not suit him at all. No interest in them. The teaching methods don’t suit him. No connection with the teacher. Or it’s an area he really struggles with.

It really does feel like the schooling system is still not truly aimed at the pupils. Take what you are offered rather than let’s see what really works for the individual. The schools take is rather than look for alternatives let’s just let him not select 4 options. He could maybe only do 3 or 4 exams as that would potentially help him pass something. OK.

So what is he going to do. Well he’s going to randomly pick two more options for now. Go through the hoops in case he sticks with mainstream schooling. But we are going to look at proper alternatives. What subjects can we find which are outside of the school remit which really interest him. That’s how education should be. That’s how it should have always been.

L

Is the world crumbling

An apple crumble. One of my apple crumbles. Actually not a bad one at all. Very tasty.

Unfortunately not all crumbles are the same. Certainly not mine. Like the one I made a couple of nights back. All seemed on track. Apples picked from the tree. Apples cored, peeled and cut into pieces. Placed in a bowl and seasoned – generous helpings of sugar added – these are sour apples. Then a fine gluten free crumble was made and applied lovingly to the pie dish. The crumble was cooked at the right temperature and for the right time. A beautiful custard was prepared. Just perfect. What could possibly go wrong.

Dad I can’t taste any apples. In fact I can’t find any apples in my portion!”

Nonsense must be there Hawklad. Your just imagining that……

Oh hang on I can’t find any apples in my portion as well, just crumble and custard….

**** So I went into the kitchen and there on the table was the unused bowl of apples. I had made Apple Crumble Surprise. The surprise being that it contained no apples. ****

On the edge baking

The apples are starting to form. It’s so wonderful having a little Apple tree in the garden. But wow does it produce fruit with a kick. I think the word I am looking for is – sharp. They definitely benefit from a heap load of sugar.

It’s all about patience. These apples won’t be ready for picking until October. Any sooner and even sugar can’t make them edible. Somethings are even beyond sugar.

Last night I tried to make myself a Moroccan stew from one of my cookbooks. Cooking when your beyond tired is always a tad risky. Especially as I produce weapons grade food at the best of times…. I tried to carefully follow the ingredients. Second last ingredient rather surprised me. 200g of sugar. In a stew …. OK….. the chef will know what he is talking about. And the final ingredient vanilla essence. Clearly chef knows best but really. Don’t need to read the preparation details. Bung it all in the slow cooker, stir and leave it.

Well 6 hours later and the stew was ready. It just tasted so odd. Basically a very sweet, strange tasting stew. This can’t be right. So I got the recipe book out and looked to see what I could have done so wrong. How can this be. No mention of sugar or vanilla. I surely didn’t imagine those things. All I can think of is that when my back was turned the recipe book page flipped over and shifted to something like a cake recipe. So I basically tried to cook a Moroccan Stew and Cake combo. Maybe it’s the future of cooking.

Maybe that’s a game changing idea for the upcoming Great Bloggers Bake-off. Start baking a cake recipe and then half way through the preparation stage I randomly change the recipe page. That’s on the edge baking…

The Great Bloggers Bake-off takes place in July (18th & 19th). But if you fancy it, please start baking as soon as you feel the urge. Clearly I have….

Remember to send in your creations (you can start early) to Mel so that they can be featured in the Great Bake-off.

crushedcaramel@gmail.com

Let’s see if we can literally blow Mel’s socks off with our creations and monstrosities.