Pudding…

Sometimes even I can’t totally mess up something. Coming from Yorkshire, it would be the stuff of excommunication if I couldn’t cobble together an edible Yorkshire Pudding.

They might not be the biggest, or crispiest or most golden in The Land but in my defence they are egg, dairy and gluten FREE.

One old legend states that these puddings got the name YORKSHIRE from COAL. Originally these were made over an open fire and because of the Yorkshire Coal, the higher coal fire temperatures made for a crispier, bigger pudding.

See everyday is a school day…..

Surely you can do way better OR maybe you are truly a Generational Talent and can actually lower the bar even lower than ME.

The EXPRESS YOURSELF Great Bloggers Bake-off is back. (26th-27th August 2023).

If you fancy having a go either wonderfully well or worryingly woefully, you can send photos of your creations or monstrosities to

crushedcaramel@gmail.com

Check out Mel’s wonderful site for more information and the latest baking creations. 

YOU KNOW IT MAKES SENSE