These are strange times. Time for drastic action.

Stand by the panic rooms people, it might be time to HIDE – I’ve been baking again.

I had a go at baking some cheese scones last night. Mutant ones. Dairy, Gluten and Egg Free. No baking powder. Luckily I have stumbled on a reasonable plant based cheese. Applewood.

Previous attempts with other vegan cheeses have produced a taste sensation somewhere between soggy paper and wallpaper paste. Even though I was armed with a decent cheese, I was still not taking any chances. Time to through some flavours in with reckless abandon. Chilli, Cayenne, Turmeric and Sugar.

The end results well….. It clearly didn’t matter how long those mutant scones stayed in the oven, they were coming out like an anemic ghost. Remarkably the taste was actually not too bad at all. I will class that as a result. OK, Son was far from impressed

“It looks like something from the XFILES and I dread to think what Gordon Ramsey would call it. I’m now off to use some mouthwash.”

So a few teething issues with the recipe. But I am not deterred. Setbacks make you stronger. So I’m going to return to scones but this time no holding back on the ingredients. I’m thinking Worcester Sauce, ginger, curry, Tabasco……

You have been warned.