No Carrots hurt during baking

We would love you to still take part in the Great Bloggers Bake Off Festival of Love. Please send your baking photos and baking ideas into:

CRUSHEDCARAMEL@GMAIL.COM

Already Mel has received so many fantastic submissions and the occasional disaster 😂😂😂😂.

Ok time for Sunday Blogger Bake Off Entry . A heart shaped Carrot Cake. First problem… No carrots…. I foolishly used them all up while making Sunday Lunch. The garden ones are out of bounds as Captain Chaos has been wee’ing on them. I’m not driving today so just have to make do again. But no viable alternatives. No pumpkin, no zucchini, no pineapple, no coconut. Then the madness set in. Carrot is ORANGE. Cheese is also Orange and can be shredded. Lactose free cheese was added…..

So now it’s a heart shaped cheese cake.

Then the shaping issues. The carefully moulded HEART shaped cake fell to bits.

So I give you a bit of a disaster cake. Presentation needs a bit of refinement. The actual cheese tasting cheese cake is interesting. Think sweet spice. Think cheddar cheese. It kinda works. But do I serve it with custard or with butter.

It’s cooking Jim but not as we know it

Warning this post contains some disturbing baking images.

This house had an idea. Some next level pancakes….

Not content with messing up normal pancakes let’s go a stage further. Pancake sandwiches. So what filling could we go for?

Chocolate biscuits. Carefully warmed chocolate biscuits. How hard could that be.

First Try….

Erm…. As Spock would say ‘it’s a chocolate biscuit filling Jim but not as we know it’.

After a number of other shocking tries we finally produced this….

We can officially call this a warmed chocolate biscuit filled pancake sandwich.

The message here. If keep throwing punches, you might be the worst boxer ever, but eventually one will land.

Searching

It is a beautiful planet.

What is never beautiful is my food skills. What words are more appropriate.

Abomination

Shocking

Horrible

Disaster

Dreadful

Petrifying

Well today I almost outdid myself. Nearly messed up the easiest thing. All I had to do was make strawberry jelly. The supermarket didn’t send the Jelly Cubes but that was not a major issue. I had rather cleverly put aside a packet of the powder jelly just in case.

So I came to make the said jelly. All I had to do was add boiling water, stir then put the bowl in the fridge. So I emptied the powder into the bowl, added the water and stirred.

Ok why is strawberry jelly brown coloured……

I continued to stir expected it to turn red eventually. No that is definitely brown. Now it was time to check the jelly packet. Ok ot was the same shape as a jelly packet. The same colour as the normal brand of jelly we buy. BUT the words STRAWBERRY JELLY did not feature that prominently. What did feature prominently was the words CHINESE BROWN GRAVY.

In my defence why would you put Brown Gravy in a bright Red Jelly looking packet…

Jelly is off today’s menu, Stir Fry is strangely very much on….