On the edge baking

The apples are starting to form. It’s so wonderful having a little Apple tree in the garden. But wow does it produce fruit with a kick. I think the word I am looking for is – sharp. They definitely benefit from a heap load of sugar.

It’s all about patience. These apples won’t be ready for picking until October. Any sooner and even sugar can’t make them edible. Somethings are even beyond sugar.

Last night I tried to make myself a Moroccan stew from one of my cookbooks. Cooking when your beyond tired is always a tad risky. Especially as I produce weapons grade food at the best of times…. I tried to carefully follow the ingredients. Second last ingredient rather surprised me. 200g of sugar. In a stew …. OK….. the chef will know what he is talking about. And the final ingredient vanilla essence. Clearly chef knows best but really. Don’t need to read the preparation details. Bung it all in the slow cooker, stir and leave it.

Well 6 hours later and the stew was ready. It just tasted so odd. Basically a very sweet, strange tasting stew. This can’t be right. So I got the recipe book out and looked to see what I could have done so wrong. How can this be. No mention of sugar or vanilla. I surely didn’t imagine those things. All I can think of is that when my back was turned the recipe book page flipped over and shifted to something like a cake recipe. So I basically tried to cook a Moroccan Stew and Cake combo. Maybe it’s the future of cooking.

Maybe that’s a game changing idea for the upcoming Great Bloggers Bake-off. Start baking a cake recipe and then half way through the preparation stage I randomly change the recipe page. That’s on the edge baking…

The Great Bloggers Bake-off takes place in July (18th & 19th). But if you fancy it, please start baking as soon as you feel the urge. Clearly I have….

Remember to send in your creations (you can start early) to Mel so that they can be featured in the Great Bake-off.

crushedcaramel@gmail.com

Let’s see if we can literally blow Mel’s socks off with our creations and monstrosities.

Gluten and dairy

Sorry having to milk the red flowers. They don’t last long and then that’s it for another year. Sadly shopping comes round much more frequently.

Another weekend shopping experience to be quickly forgotten. Yes we are always thankful to get some stuff. Things like bathroom rolls (toilet paper) and soap are getting easier to find. Finally some popcorn. Ok it’s just salty but we can add honey to it. But then the inner grump comes out in me.

So many items we take for granted are now becoming a luxury. The words out of stock, no alternatives, unavailable are becoming such a frequent part of the wonderful shopping experience. In terms of our Son it applies to a number of his favourites

  • Tomato ketchup (has to be Heinz)
  • Pasta
  • Skinless sausages
  • Baguettes
  • Tortilla wraps
  • Mini fairy cakes
  • Tinned carrots
  • Corn on the cob.

For me it’s the gluten free and IBS friendly alternatives. Yesterday I drew a complete blank. Yes you could get a few glutenless meat sausages and a couple of soya based meal options. Not great when you are trying to be a veggie and soya blows you up like a balloon. No dairy free milk option except Soya. Not one single gluten free bread based option. Looks like I’m trying to bake my own again – the last one ended up painted and used as Jurassic World play island… Yes we got some jacket potatoes but they look like they have just been used as projectiles in the latest Highland Games, then sent to the army range for target practice.

So unless I can find some super expensive options on Amazon then this weeks meal options will be another challenge. I’m ok, I can just walk around looking permanently pregnant thanks to my inflamed IBS. It’s more of a challenge for our Son with his set eating patterns. Moving from them causes so much anxiety for him.

Dad I’ve got an idea. Let’s just have a week eating crisps and chocolate. Wash it down with full sugar coke. Not good for us but at least it will be fun.”

I’m so into this idea. Yes I will end up very round. Having a body that looks like the perfect figure. A 6. But is that not a better option than looking pregnant from dairy and soya intake. Decision made. Where’s that family sized packet of potato crisps.

It’s almost time….

The wonderful Mel has come up with this flyer for something you won’t want to miss which is happening in July.. Soon the fun will start all over again…..

You are invited!

18/19th July 2020

Last year Gary the creator of A Dad trying to cope with the loss of his Partner and becoming a single parent, had an amazing idea. Gary said, “Why don’t we have a bloggers’ bake-off?” Melody the creator of Caramel (Learner at love), thought that was a fantastic idea so started planning with Gary. We asked the spectacular kitchen guru and baking legend Jeanne, the creator of A Jeanne in the Kitchen, to be our celebrity judge…and voila!

The 2019 GREAT BLOGGERS’ BAKE-OFF was an amazing blogging event. We loved every moment of it and were thrilled with the response from other bloggers. We have been looking forward to the 2020 BLOGGERS’ BAKE-OFF ever since.

However…this year many bloggers have reported challenges in obtaining baking essentials such as flour, eggs and baking powder. Do not despair! You will be delighted to hear that as well as the BAKE-OFF for all who are able to bake this year, we are also hosting a virtual summer picnic on WordPress.

That means that as well as the baking contest, there will be an international virtual picnic and we are asking all of you to bring something along! More details to come!!! Oh we are so excited!

Cue the annoying picnic song!!!

https://youtu.be/jrliJnmYomI

Get my head round

The sun is shining. It’s still cold but we will settle for this.

So it’s almost official. School has emailed parents to say that looking at the latest government guidance – which apparently isn’t much – only some Primary pupils and those sitting final exams next year will get any direct teaching over the next few months. The earliest Son will be back in school is going to be September. So it’s time to get our heads round this.

Looking at the government’s plan for the economy – doesn’t take long as it’s basically wrote on the back of the PMs hand – probably means the company I work for won’t be operating anytime before September. That’s being extremely optimistic and requires an awful lot of good fortune. Being realistic there is a high probability it will not survive. So it’s time to get our heads round this.

It’s also time to get my head round the likelihood that I won’t be seeing my brother and sisters much in 2020. If things improve then maybe visits at Christmas might be a possibility. Realistically meet ups are not happening anytime this side of September. Already one Government official has said Summer family holidays and meet ups are cancelled, as these are unsafe – but apparently getting on a packed bus and going to work is completely safe.

AND WE HAVE TO GET OUR HEADS ROUND TWO EVEN MORE PRESSING MATTERS.

  • How are we going to celebrate my partners birthday in just over a weeks time. We had been planning on doing a camp fire party. Unfortunately the fire pit didn’t survive the Yorkshire winter. Yesterday I tried to pick it up to clean and the metal just crumbled, leaving me holding just two wooden handles. At least they can be used as fire wood. The other idea was to have my partners favourite meal – Chinese. Unfortunately the local takeaways are still closed and the local supermarket is completely sold out of Chinese food – apart from crispy seaweed. Which brought the response “well the gerbils will eat well then….”. I did offer to cook Chinese from scratch, but that brought the response “I’d rather suck on a gooseberry….”. So we are in plan F territory.
  • Dad I am so missing not going on my trampoline.” A couple of months back our garden pigeons decided to nest right next to the big bouncy thing (thats not my tummy before you say anything….). When I say right next to, I mean within 10 centimetres (not using inches will really upset Boris). Well the pigeons and chicks are showing no sign of moving, so I have two options. One is to dismantle and then rebuild somewhere else. Problem is that it’s in the only flat part of the garden and it’s like trying to assemble a Super Tanker. The instructions helpfully explained that you will need three reasonably fit adults to assemble. They failed to mention at least one of those adults must be an expert in structural engineering and the other two will need to have the strength of The Hulk. The other option is to try and drag the complete trampoline. We tried yesterday and after 30 minutes had shifted it 1 cm (up yours Boris). So we are also on Plan F here as well.

But at least the sun is shining.

Don’t mess with the Squirrel

Let’s get the rant quickly out of the way. The UK’s School Minister has opened his mouth again. Remember him. The chap who wants to test kids from the age of 4. The chap who described kids taking time off for bereavement as – an extended holiday. The chap who introduced changes to the teaching of English which severely disadvantaged dyslexic kids – against the advice of health professionals and dyslexia groups. The chap who on several interviews refused to answer any of the questions he was expecting kids to answer. Well now he has told schools and parents what to do in terms of the Coronavirus. Even if the school gets a suspected case then parents should send their kids to school as normal. Schools should remain open. This contrasted with the Chief Medical Officer who yesterday was talking about the potential of closing schools for two months if the virus started to spread in the UK. Well the Schools Minister can take a running jump. He is the last person I would trust my child’s wellbeing with. If it comes to this decision then I will make the call not this over promoted pompous twat. Rant over….

I’ve just been bullied by a squirrel…..

I went out to feed the wildlife in the garden. The usual collection of birds and a squirrel waited not so patiently to be fed. I had a couple of uneaten pancakes to add to the usual menu. As I kneeled down to tear the pancakes up into little pieces the squirrel moved in. He grabbed both pancakes out of my grasp. He wasn’t waiting or sharing these goodies. I did try to have words with the bushy tailed one. But clearly somebody wasn’t listening today. At least somebody likes my pancakes.

Demon Hummus

Dad what on Earth is that.

I’m trying to make home made Hummus.

Are you sure it should be that colour.

No that was not what I was expecting.

Dad it looks like something from the X-Files.

I’d moved from trying it with some carrots to which bin it should go in. It might even need a Priest and an Exorcism before it’s safe to do that. Wonderful. Yet another culinary masterpiece.

Dad let’s take the pup to the woods. If we go now should have the place to ourselves.

So leaving the alien hummus to mutate into something with teeth we set off. The signs of autumn are now all around us. Less than 900 miles away the first winter snow has come to Italy. So that’s another summer ticked off. It also means the 30 year old boiler is being fired up for the first time in months. That process is always done on a wing and a prayer. Apparently when it goes to boiler heaven it’s going to cost a fortune. Not just the boiler but the pipes, a good part of the central heating and the oil tank will need to be changed. We couldn’t afford that when we had two incomes never mind when it’s become one (on less hours and at a much lower pay rate). I remember being told by one mum that I should just hire childcare or put son in a club so I could work full time again. Not the first idea about single parenting and Autism but to be fair her hummus will be considerably better than mine.

This might have been a good place to go on about some of the practicalities of when you go from two to one parents but not when it is so close to THE ANNIVERSARY. Anyway the old boiler has fired up. Which is a bonus. THEN….

Dad did I tell you school has changed the PE Polo Shirt from white to black. You can use the old ones for a couple of weeks then if you don’t have the new colour you will get negatives.

With the great news of yet another visit to the school uniform shop still fresh I decided to try the demon hummus. The taste sensation was somewhere between wallpaper paste and a skunks bottom. But on the bright side I might have found a home made recipe for wood putty. That might come in useful this winter.

Very Slow Cooked chicken

Let’s not pull any punches – I’m a monumentally bad cook. There is no recipe that I can’t mess up. No appliance I can’t arc weld food to. No Kitchen is safe in my presence. I am like the Arch Poltergeist of the food world. As a result so many people have recommended getting a slow cooker, they are fool proof I am told. Well let’s see.

It was the usual school morning start. Drop a heavy dumbbell on my foot. Stand barefoot on a Lego figure. Wipe up another cat accident. Try to find the missing school PE sock. Trip over the dog and drop son’s breakfast over floor. Why has the school bag shrunk – currently as full as a parachute backpack. Try to find ingredients for Food Technology (son so helpfully informs me 2 minutes before we have to leave). All while convincing son that everything is cool and going strictly to plan.

A slow cooker is purchased, reassuringly I opted for the one which said ‘the easiest way to cook great food’. First recipe – chicken stew- it’s must be a winner. All I have to do is dump the ingredients in (which is fantastic given the morning chaos unfolding around me) and let it cook on the low setting for 6 hours. Leave it to cook while he’s at school and I am out – perfect. Even our son was unusually looking forward to some edible food for the first time in years (excluding pizza deliveries).

More of a rarity, as I pick up our son from school he talks about maybe even dipping some bread in the mouth watering stew. So we both excitedly enter the house waiting to enveloped by the intoxicating aroma of high end cuisine.

Nothing no smell. Must be the really good lid sealing in those mouth watering flavours. I wish….

“Dad it’s stone cold, you did switch it on”. Followed by “What a muppet”.

So that nights fine cuisine was tinned soup and bread. That was actually option 3. Option 2 was microwave risotto – unfortunately somebody forgot to rip a hole in the top of the packet and at 45 seconds it exploded.

So tonight’s fine cuisine will hopefully be cooked and hot sausage casserole. Yes it has been switched on.