August

Heralding a wonderful summers day – NOT

It’s been one of those wonderful Yorkshire Summer Days. Damp, exceedingly windy and cold. The cold that makes your toes curl. August and we have the heating full on. Not a day for cold drinks. It’s been steaming hot tea and decaf coffee. Hawklad has been on hot milk – on repeat. That’s a great way to get some calories into him.

August also sees the ongoing trials associated with my WordPress experiment. That pesky new editor. I am trying, really trying. I hear you shout – Your just so vexing. But I am trying to like the editor. But really should it be this hard. It crashes, it messes up formats, drops links. When you do get round to publishing then posts suddenly disappear or mess up. Comments go missing. And on and on. Even this grumpy Yorkshire man is easier to like than this so called editor.

But I will keep trying to get my head round it. Just like trying to get my head round this summer. Just like I’m trying to get my head round Hawklads food intake. He’s not had his weight officially tracked and assessed by the health professionals in over 2 years now. With the current service restrictions, it’s going to be well into 2021 before that happens. On the last assessment he was right on the edge of being ‘too underweight’ for his height. I think that he’s probably dropped below that now. So following the Paediatricians instructions I’m trying to get as many calories into him as possible. That’s not easy. He has such a limited range of foods he will eat. Over the years I have slowly managed to increase these so that he has 6 different main meals which he has over the week. It’s the same meals, weak in weak out. Not much scope to vary things there. Trying to get him to eat the occasional chocolate bar or bag of crisps helps. So does milk. So a cold day and repeated hot milks is a welcome bonus.

Yes a cold summer is good sometimes.

Dieting

What are they talking about

Dad the government is telling everyone to go on a diet. Boris apparently is going on one, bet that Cummings told him to do that.

Like everything else my money is on our so called Leader delegating his dieting to someone else. He’s far too busy having time off for things like that.

Dad your on a diet….”

☹️☹️☹️☹️☹️☹️

And with those words from Hawklad, I’m on a diet. I’ve been on this temporary fasting diet for a while now but it’s been an effort. I just haven’t been able to get the food alternatives that my body will accept. So I’ve been forced into eating and drinking far too much soya (soy) 🙄…. Basically my body and face balloon up with the stuff. Not helpful when your trying to look like your losing weight. But hopefully I’ve managed to get hold of a few more nicer foods this time. So here goes. Going to combine my partial fasting diet with a significantly healthier food range. It helps as my garden has finally decided to yield some vegetables. Just got to find them amongst the weeds.

But dieting is only part of it. Need to do something with exercise as well. I am working out each day and pushing myself. But I’m missing the long runs. They are just not happening due to circumstances. So I need a challenge. I had this initial idea of trying to build up to run a garden marathon. Others have done this. I’ve managed 50 minutes of running round our small garden. But I was so dizzy and cheesed off after that, the prospect of 4 hours worth of that is just a complete nonstarter. Lets not forget the epic route map from that.

What was I doing on some of those outlying paths….

So here’s Plan B. At the end of August I want to build up to a mega exercise bike marathon. Let’s see how far I can get on the bike in 4 straight hours. But to ensure it’s not just a gentle peddle session, I’m going to dig out the old HR sports watch. 4 hours with the BP somewhere near 150. That sounds like a challenge which I can do in the garden. Watch it rain and watch the bike collapse again….

Ok Boris for once I’m going to listen to you. I’m going to lose some weight. Are you?

Flying

Wouldn’t it be great to fly. To just fly. No need for a baggage check in, security and long waits in the Terminal. Just to fly under your own steam, when and wherever. Given the size of my bum during these lockdown days, that would have to me some mighty wingspan to get me airborne. Buttocks like mine are the reason that they invented super sized planes like the 747 with those massive engines.

“Dad have you lost that weight you said you were going to before the summer…”

Yes I did set a goal of shedding some weight.

You actually said it would be 14lbs which is 6.3kg’s. So how are you doing?”

I am probably about 6.3kg’s short of the goal currently…..

“So what’s gone wrong?”

I’m exercising really hard but I’m just not getting any long runs. Without the runs it’s a real struggle to get my heart rate above 100 during the exercise. But the main problem is the food. I’m having to eat Soya and some Gluten products. These just make me blow up as if I’m pregnant.

Are you sure your not pregnant?”

Pretty sure, although we have some of your old baby clothes somewhere – just in case. Those food types just make my abdomen and face puff up. It takes ages for my system to try and process them. When the shop gets a better range of things back in, then things will improve.

Arnold Schwarzenegger became pregnant in that movie. Look how much money he has now. Just saying……Instead of soya and gluten stuff, Dad, why don’t you just eat salads and soups…”

*******

Yes we could all do with some more money but call me a coward, not that way please…. But Hawklad does have a good point. I’ve just switched to the soya and gluten alternatives without really thinking. Salads would be far better for me. I’ve become lazy, stopped making things like soups and stews. So from today my body becomes a temple. A well cared for one. Now I don’t have an excuse, that weight has to come off now. Either that or it’s a remake of the movie Junior….

Bake-off

Yesterdays announcement of my new signature dish – The Pizza Cheesecake – seemed to be as popular as Trump announcing that he would be starting to model revealing beach costumes…. So I have decided to slightly tweak the dish. Just a superficial change. I’ve kept the base and ditched the rest of the cake. So it’s goodbye pizza and hello to strawberry, blueberry and marshmallow cheesecake.

It might not look much but wow it tasted good. Definitely my new dish.

Warning… if you don’t like this version of the cake then I will may be forced to model beachwear. Trust me that’s a step you don’t want to unleash on the world. The last time I took my shirt off on a beach, I was quickly surrounded by whale specialists. Buckets of water were then thrown over me until the tide came in, so they could attempt to refloat me……

It’s the Great Bloggers Bake-off this weekend. Let’s get baking. All the tremendous creations and my awful ones are appearing on Mel’s wonderful site.

Crushed Caramel

Remember to send in your creations to Mel (CrushedCaramel). Maybe your entry is not baking just something for a picnic like a sandwich, drink or salad….

crushedcaramel@gmail.com

Let’s see if we can literally blow Mel’s and our wonderful judge Jeanne’s (A Jeanne in the kitchen) socks off with our creations and monstrosities (in my case).

Great Bloggers Bake-off

It’s baking time. It’s gluten free sausage rolls.

Now how did that Meatloaf hit single go – one out of seven sausages ain’t bad……

The Great Bloggers Bake-off is fast approaching on the 18th-19th July. Why don’t you join in the fun. Whether you can bake or not. Let’s have fun.

Remember to send in your creations (you can start early) to Mel (CrushedCaramel). Maybe your entry is not baking just something for a picnic like a sandwich, drink or salad….

crushedcaramel@gmail.com

Let’s see if we can literally blow Mel’s and our wonderful judge Jeanne’s (A Jeanne in the kitchen) socks off with our creations and monstrosities.

Oh no it’s baking time

When you get a day of homeschooling disasters then you might as well add to the mayhem. Baking mayhem.

First up a simple sponge cake. It rose about as much as my bank account balance. Not at all. But a bit of homemade whipped cream came to the rescue. At least it tasted good.

Then it was a flour free mini chocolate cake. Ok it started off as a soufflé. In temperatures over 170C it did rise beautifully. Anything lower – who let the air out….. Sadly even whipped cream couldn’t really save it. At least it tasted almost ok.

The Great Bloggers Bake-off is fast approaching on the 18th-19th July. Why don’t you join in the fun. Whether you can bake or not. Let’s have fun.

Remember to send in your creations (you can start early) to Mel (CrushedCaramel). Maybe your entry is not baking just something for a picnic like a sandwich, drink or salad….

crushedcaramel@gmail.com

Let’s see if we can literally blow Mel’s and our wonderful judge Jeanne’s (A Jeanne in the kitchen) socks off with our creations and monstrosities.

Inevitable

Well the Great Bloggers Bake-off is fast approaching on the 18th-19th July. Why don’t you join in the fun. Whether you can bake or not. Let’s have fun.

Remember to send in your creations (you can start early) to Mel (CrushedCaramel). Maybe your entry is not baking just something for a picnic like a sandwich, drink or salad….

crushedcaramel@gmail.com

Let’s see if we can literally blow Mel’s and our wonderful judge Jeanne’s (A Jeanne in the kitchen) socks off with our creations and monstrosities.

So in the spirit of baking, here we go then. Time to get serious. It’s Soufflé time. That’s a gluten and diary free version. Stand by your panic rooms. Extreme baking photo is coming…..

Ok it’s not quite High End Food. But as a certain broad chinned Marvel Villain would say. I AM INEVITABLE. So tomorrow we will have Round Two of the Soufflé Wars.

Baking Disaster

After a recent run of relative baking success, normal service has returned. A mad idea to produce a bread bun. Here we would call it a Stottie Cake. But no ordinary Stottie. This one has to tick a few boxes.

  • Vegan so dairy and egg free,
  • Gluten Free,
  • Baking Agent Free,
  • Microwaved.

Well that was the plan. The end result 5 minutes later was interesting.

Well it kinda tasted of bread. But it’s texture was anything other than bread like. Imaging cutting into rubber. Only one thing for it. When I chucked it against the wall, it bounced back and I caught it. I had baked a bouncy ball. Most useful for a summer picnic.

The Great Bloggers Bake-off is fast approaching on the 18th-19th July. Why don’t you join in the fun. Whether you can bake or not. Let’s have fun.

Remember to send in your creations (you can start early) to Mel (CrushedCaramel). Maybe your entry is not baking just something for a picnic like a sandwich, drink or salad….

crushedcaramel@gmail.com

Let’s see if we can literally blow Mel’s and our wonderful judge Jeanne’s (A Jeanne in the kitchen) socks off with our creations and monstrosities.

Donuts – Really

July will see the second Great Bloggers Bake-off (18/19th). This year it’s a massive picnic. So in the spirit of things here is this weeks baking submission from Yorkshire. Oh it’s a doozie….

These are supposed to be donuts.

As son rather harshly pointed out.

Looks nothing like any donut I’ve ever seen…”

“More life a UFO”

“Your not going to get much Jam in that one…”

Well I think I’ve set the bar very high on the donut front.

Remember the Bake-off is for everyone, including those like me who can’t bake. It’s not often we get a chance to show off our complete incompetence in the kitchen. Lets embrace our inner baking muppet. Let’s have a laugh and give everyone a giggle as well. You know it makes sense.

So from now until the big weekend I am going to do at least one bit of baking each week. No practice runs. Photograph the disaster.

Remember to send in your baking creations (you can start early) to Mel so that they can be featured in the Great Bake-off.

crushedcaramel@gmail.com

Summer!!!

This is what a summer midday looks like in Yorkshire. Quite majestic. Just trying to work out where to put the deckchair. Facing the jet blast cold rain or against it. That’s assuming the deck chair has not been sent hurtling across the farmland. Must remember to apply damp proofing to my legs again.

Today we managed to get a home food delivery. That’s two in just over two weeks. I know I poke fun at the process but actually I am so thankful to get anything. The deliveries have been just enough to keep us going over the last three months. Not sure what we would have done without them. Sometimes single parenting really does limit your options. Especially when your son is so tied to the house at present.

Anyway some provisions have arrived. Not everything we hoped for but it’s plenty in the great scheme of things. The main thing is that son got more of the foods he eats this time. Can just about serve up his usual 7 day menu. I will be eating some interesting options thanks to the increasingly creative substitutions.

  • My gluten free pasta has been replaced with kiddies dinosaur shaped pasta. Looking forward to that one.
  • Almond milk for cereal has been replaced with Coffee flavour soya drink. Not sure that will work so well with cornflakes.
  • 6 large free range eggs replaced with 4 Scotch Eggs. Not sure how you make an omelet with those. Also not sure they are much use for my planned Lemon Meringue.
  • 4 lemons replaced by 4 limes. Again not great for a Lemon Meringue.
  • Dairy free cherry yogurt replaced with rhubarb yogurt. Ok I know I’m from Yorkshire and we are supposed to love Rhubard but I’m the only one who doesn’t like the local delicacy.
  • And the best one – 500g of Chia Seeds for me to snack on replaced with 2kg of bird seed. The garden birds will eat well.

But we smile. Avoiding another week of visiting a supermarket is just fine with me. Almost worth eating bird seed to avoid that modern nightmare.

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On the subject of Summer and Baking, don’t forget the Great Blogger Bake-off happening 18/19th July. It will be great fun.