As I was trying to bake something just slightly edible for this weekends Great Bloggers Bake-off, my mind wandered to Switzerland. Memories flooded back in. Just how much we enjoyed the food there. Hawklad could be a really picky eater when he was a toddler, but it was never an issue in Switzerland. He loved the food there. He is not a great chocolate or cake eater but there he loved them. After every trip out from Spiez, we would walk past a small bakery restaurant on the way back to our hotel. Binoth on Seestrasse sold the most amazing cakes and confectionery. Hawklad would sprint into the restaurant to see what magical things he might try. They always had cakes designed like animals or really fun things. Happy memories. Is it really 2015 since we last tried those baking wonders.
There is something about having a beautiful walk then finding a wonderful cafe to sit outside, relax and take in the Alpine views. Definitely could do with that right now. New dreams are there to be had still.
I see the restaurant is temporarily closed at present … it better be open when we get back there……
Check out Mel’s wonderful site for more on the Great Bloggers Bake-off.
Ok, it might not win any Michelin Stars but in the great culinary scheme of things, that ain’t too bad at all. The Yorkshire Baron Frankenstein can occasionally do some of that strange science called Baking….
If this muppet can do it…..
Go on, why don’t you have a go. This weekend, it’s the Great Bloggers Bake-Go on, why don’t you have a go.
You can find all the latest on the Bake-off and so much more on Mel’s wonderful site.
Make an Ice Cream cake. Not only that but make the Ice Cream to make the cake.
This was the end result.
It only has two molecular states. Runny or Rock Hard Granite. Not exactly perfect material to build that cake.
As for the Taste Test. The official Tester refused – “it’s like something from Alien 6”. To me the taste and texture was somewhere south of ‘deeply disturbing’.
Come on, you surely can do better than this culinary abomination. Why not have a crack at this years Great Bloggers Bake-off happening this weekend. All the latest can be found on Mel’s wonderful site.
I had high hopes. Such a simple baking task. Even I couldn’t mess up flapjacks. Well I kinda didn’t. Maybe…..
Enough flapjack to fill a big plate. Well it should have been.
If you like flapjack that instantly crumbles, falls apart, disintegrates, then this would be perfect for you. After several attempts of pressing and moulding, I managed to get just TWO pieces to stick together, just don’t get too close – their stability is severely compromised.
Whisper it. Just seconds later these perfect flapjacks had started to fall apart.
The rest well, I just let Hawklad spoon the crumbs into heaps of Maple Syrup, to form an Edible Mess. That’s our version of an Eton Mess.
Why don’t you have a crack at a bit of baking. Its the Great Bloggers Bake-off real soon. You know it makes sense.
To check on the latest, drop in on Mel’s awesome blog.
So in the buildup to the big weekend I will be donning the full HazMat protective gear and baking an item a week. This weekend Frankenstein’s Monster will be a Sponge Cake, sounds simple. However let’s remember some of the high end cuisine this kitchen has yielded in the past.
Why is it that as I get older my body rejects more and more food and drink. More foods and drinks that it struggles with. AND why is it always the stuff I love. It’s never broccoli or cauliflower or beetroot.
When I mentioned that to Hawklad he simply sighed, shrugged his shoulders and reflected on life.
“It’s because you love the really unhealthy things…..”
There is that…..
Water is good but add shed loads of full on coffee and it’s not so good anymore.Ice is good but add bucket loads of Cream and …….
I guess it’s just like education. Learning is good but add too much British Schooling and sadly ……
Am I being unfair, probably so but it’s sometimes hard not to be. Up to 12 months ago Hawklad loved HISTORY. REALLY LOVED IT. He loved learning about History. He loved learning about details, facts, dates, people. He couldn’t get enough of it. But then the school HISTORY syllabus hit. He has zero interest in Victorian Crime and Serial Killers. He didn’t want to learn about the details of infamous crimes and punishments (month after month). Today I found him staring into space. School history lessons finally moved on from Jack the Ripper. Now he is having to learn about the development of the American Cattle Ranching Industry after the Civil War. Unfortunately that is just not Hawklad. He is rapidly falling out of love with History. He is falling out of love with learning.
That can’t be healthy or right. Is it so hard to tailor learning to the individual. Clearly so as this afternoon hours were spent trying to parrot learn Ionic Chemical Equations. Guess what
Poor Hawklad was trying to do his school at home lessons. A teacher had uploaded work to be done online. That’s always a good thing and most welcome, unless you are Hawklad. The work kept referring to ‘review the key information on page 264 of your text book’. What text book….. Apparently the text book those in class use each lesson as a key part of the teaching programme. The class share copies so there isn’t one available to be sent home, so Hawklad did know that one even existed. At least we know now.
It’s cold. Not as cold as some countries but it’s cold for us. It’s definitely a two wooly jumper day.
It’s the kinda day for hot chocolate, soups and stews. It’s been a bit of a STEW fest recently. I can obliterate baking but I can do a might fine stew. What’s the secret to my STEWPENDOUS creations. Well I discovered that last night. Out of date herbs. Seriously out of date. We are taking Best Before A Very Long Time Ago. Best before ran out during Obama’s presidency (and not his second stint….). Oops….
The ageing adds to the flavour. As my parents would say when food hit the ground when I was a kid. Days when the food was quickly wiped on a sleeve and handed back for consumption.
“It will put hairs on your back son”.
Now a few millennial later and it certainly has done that….. If only my parents had put all this useful information and knowledge into a parenting textbook. I’m sure it would provide much reassurance on the use of out of date food items. It might even enlighten us to what key information can be found on page 264….