Oh no it’s baking time

When you get a day of homeschooling disasters then you might as well add to the mayhem. Baking mayhem.

First up a simple sponge cake. It rose about as much as my bank account balance. Not at all. But a bit of homemade whipped cream came to the rescue. At least it tasted good.

Then it was a flour free mini chocolate cake. Ok it started off as a soufflé. In temperatures over 170C it did rise beautifully. Anything lower – who let the air out….. Sadly even whipped cream couldn’t really save it. At least it tasted almost ok.

The Great Bloggers Bake-off is fast approaching on the 18th-19th July. Why don’t you join in the fun. Whether you can bake or not. Let’s have fun.

Remember to send in your creations (you can start early) to Mel (CrushedCaramel). Maybe your entry is not baking just something for a picnic like a sandwich, drink or salad….

crushedcaramel@gmail.com

Let’s see if we can literally blow Mel’s and our wonderful judge Jeanne’s (A Jeanne in the kitchen) socks off with our creations and monstrosities.

Inevitable

Well the Great Bloggers Bake-off is fast approaching on the 18th-19th July. Why don’t you join in the fun. Whether you can bake or not. Let’s have fun.

Remember to send in your creations (you can start early) to Mel (CrushedCaramel). Maybe your entry is not baking just something for a picnic like a sandwich, drink or salad….

crushedcaramel@gmail.com

Let’s see if we can literally blow Mel’s and our wonderful judge Jeanne’s (A Jeanne in the kitchen) socks off with our creations and monstrosities.

So in the spirit of baking, here we go then. Time to get serious. It’s Soufflé time. That’s a gluten and diary free version. Stand by your panic rooms. Extreme baking photo is coming…..

Ok it’s not quite High End Food. But as a certain broad chinned Marvel Villain would say. I AM INEVITABLE. So tomorrow we will have Round Two of the Soufflé Wars.

Baking, it’s not ….

Well it looks ok. Looks like bread. That’s not a bad effort from me. Especially as it’s gluten, dairy and yeast free. But then there is always a downside. Time to taste it. Wow. How can I describe the taste.

Bland….

Tasteless….

Might as well be eating paper….

‘It’s bread Jim but not as we know it”….

Yes even a Vulcan like Spook would struggle to quantify this baking attempt. Even when I spread something on a slice it just tasted odd. Tried to toast it. Refused to change colour even when I incinerated. This is officially NOT bread. So what to do with this non food item.

Maybe it’s better than the paper towel I usually use to rest the spoon on, which is being used to stir the contents of the slow cooker….

Maybe as a saucer….

As a page marker….

As something to sort out the wobble on the table….

As a dog toy…

As a frisbee….

And finally, as bird food….

The Great Bloggers Bake-off is fast approaching on the 18th-19th July. Why don’t you join in the fun. Whether you can bake or not. Let’s have fun.

Remember to send in your creations (you can start early) to Mel (CrushedCaramel). Maybe your entry is not baking just something for a picnic like a sandwich, drink or salad….

crushedcaramel@gmail.com

Let’s see if we can literally blow Mel’s and our wonderful judge Jeanne’s (A Jeanne in the kitchen) socks off with our creations and monstrosities.

Baking Disaster

After a recent run of relative baking success, normal service has returned. A mad idea to produce a bread bun. Here we would call it a Stottie Cake. But no ordinary Stottie. This one has to tick a few boxes.

  • Vegan so dairy and egg free,
  • Gluten Free,
  • Baking Agent Free,
  • Microwaved.

Well that was the plan. The end result 5 minutes later was interesting.

Well it kinda tasted of bread. But it’s texture was anything other than bread like. Imaging cutting into rubber. Only one thing for it. When I chucked it against the wall, it bounced back and I caught it. I had baked a bouncy ball. Most useful for a summer picnic.

The Great Bloggers Bake-off is fast approaching on the 18th-19th July. Why don’t you join in the fun. Whether you can bake or not. Let’s have fun.

Remember to send in your creations (you can start early) to Mel (CrushedCaramel). Maybe your entry is not baking just something for a picnic like a sandwich, drink or salad….

crushedcaramel@gmail.com

Let’s see if we can literally blow Mel’s and our wonderful judge Jeanne’s (A Jeanne in the kitchen) socks off with our creations and monstrosities.

Baking

Comfort food was definitely required. So here’s my gluten free apple crumble. Whisper it quietly – it wasn’t too bad at all. Having said that my judgement is clouded. I’m still trying to recover from not eating for over 24 hours during our midweek crisis. I would even find Rhubard nice currently….

This will be another submission for this months Great Bloggers Bake-off which is happening on the 18th and 19th. If I can do it why don’t you have a crack.

Remember to send in your creations (you can start early) to Mel (CrushedCaramel). Maybe your entry is not baking just something for a picnic like a sandwich, drink or salad….

crushedcaramel@gmail.com

Let’s see if we can literally blow Mel’s and our wonderful judge Jeanne’s (A Jeanne in the kitchen) socks off with our creations and monstrosities.

Donuts – Really

July will see the second Great Bloggers Bake-off (18/19th). This year it’s a massive picnic. So in the spirit of things here is this weeks baking submission from Yorkshire. Oh it’s a doozie….

These are supposed to be donuts.

As son rather harshly pointed out.

Looks nothing like any donut I’ve ever seen…”

“More life a UFO”

“Your not going to get much Jam in that one…”

Well I think I’ve set the bar very high on the donut front.

Remember the Bake-off is for everyone, including those like me who can’t bake. It’s not often we get a chance to show off our complete incompetence in the kitchen. Lets embrace our inner baking muppet. Let’s have a laugh and give everyone a giggle as well. You know it makes sense.

So from now until the big weekend I am going to do at least one bit of baking each week. No practice runs. Photograph the disaster.

Remember to send in your baking creations (you can start early) to Mel so that they can be featured in the Great Bake-off.

crushedcaramel@gmail.com

It’s almost time….

The wonderful Mel has come up with this flyer for something you won’t want to miss which is happening in July.. Soon the fun will start all over again…..

You are invited!

18/19th July 2020

Last year Gary the creator of A Dad trying to cope with the loss of his Partner and becoming a single parent, had an amazing idea. Gary said, “Why don’t we have a bloggers’ bake-off?” Melody the creator of Caramel (Learner at love), thought that was a fantastic idea so started planning with Gary. We asked the spectacular kitchen guru and baking legend Jeanne, the creator of A Jeanne in the Kitchen, to be our celebrity judge…and voila!

The 2019 GREAT BLOGGERS’ BAKE-OFF was an amazing blogging event. We loved every moment of it and were thrilled with the response from other bloggers. We have been looking forward to the 2020 BLOGGERS’ BAKE-OFF ever since.

However…this year many bloggers have reported challenges in obtaining baking essentials such as flour, eggs and baking powder. Do not despair! You will be delighted to hear that as well as the BAKE-OFF for all who are able to bake this year, we are also hosting a virtual summer picnic on WordPress.

That means that as well as the baking contest, there will be an international virtual picnic and we are asking all of you to bring something along! More details to come!!! Oh we are so excited!

Cue the annoying picnic song!!!

https://youtu.be/jrliJnmYomI

Hide

These are strange times. Time for drastic action.

Stand by the panic rooms people, it might be time to HIDE – I’ve been baking again.

I had a go at baking some cheese scones last night. Mutant ones. Dairy, Gluten and Egg Free. No baking powder. Luckily I have stumbled on a reasonable plant based cheese. Applewood.

Previous attempts with other vegan cheeses have produced a taste sensation somewhere between soggy paper and wallpaper paste. Even though I was armed with a decent cheese, I was still not taking any chances. Time to through some flavours in with reckless abandon. Chilli, Cayenne, Turmeric and Sugar.

The end results well….. It clearly didn’t matter how long those mutant scones stayed in the oven, they were coming out like an anemic ghost. Remarkably the taste was actually not too bad at all. I will class that as a result. OK, Son was far from impressed

“It looks like something from the XFILES and I dread to think what Gordon Ramsey would call it. I’m now off to use some mouthwash.”

So a few teething issues with the recipe. But I am not deterred. Setbacks make you stronger. So I’m going to return to scones but this time no holding back on the ingredients. I’m thinking Worcester Sauce, ginger, curry, Tabasco……

You have been warned.

Demon Hummus

Dad what on Earth is that.

I’m trying to make home made Hummus.

Are you sure it should be that colour.

No that was not what I was expecting.

Dad it looks like something from the X-Files.

I’d moved from trying it with some carrots to which bin it should go in. It might even need a Priest and an Exorcism before it’s safe to do that. Wonderful. Yet another culinary masterpiece.

Dad let’s take the pup to the woods. If we go now should have the place to ourselves.

So leaving the alien hummus to mutate into something with teeth we set off. The signs of autumn are now all around us. Less than 900 miles away the first winter snow has come to Italy. So that’s another summer ticked off. It also means the 30 year old boiler is being fired up for the first time in months. That process is always done on a wing and a prayer. Apparently when it goes to boiler heaven it’s going to cost a fortune. Not just the boiler but the pipes, a good part of the central heating and the oil tank will need to be changed. We couldn’t afford that when we had two incomes never mind when it’s become one (on less hours and at a much lower pay rate). I remember being told by one mum that I should just hire childcare or put son in a club so I could work full time again. Not the first idea about single parenting and Autism but to be fair her hummus will be considerably better than mine.

This might have been a good place to go on about some of the practicalities of when you go from two to one parents but not when it is so close to THE ANNIVERSARY. Anyway the old boiler has fired up. Which is a bonus. THEN….

Dad did I tell you school has changed the PE Polo Shirt from white to black. You can use the old ones for a couple of weeks then if you don’t have the new colour you will get negatives.

With the great news of yet another visit to the school uniform shop still fresh I decided to try the demon hummus. The taste sensation was somewhere between wallpaper paste and a skunks bottom. But on the bright side I might have found a home made recipe for wood putty. That might come in useful this winter.

Very Slow Cooked chicken

Let’s not pull any punches – I’m a monumentally bad cook. There is no recipe that I can’t mess up. No appliance I can’t arc weld food to. No Kitchen is safe in my presence. I am like the Arch Poltergeist of the food world. As a result so many people have recommended getting a slow cooker, they are fool proof I am told. Well let’s see.

It was the usual school morning start. Drop a heavy dumbbell on my foot. Stand barefoot on a Lego figure. Wipe up another cat accident. Try to find the missing school PE sock. Trip over the dog and drop son’s breakfast over floor. Why has the school bag shrunk – currently as full as a parachute backpack. Try to find ingredients for Food Technology (son so helpfully informs me 2 minutes before we have to leave). All while convincing son that everything is cool and going strictly to plan.

A slow cooker is purchased, reassuringly I opted for the one which said ‘the easiest way to cook great food’. First recipe – chicken stew- it’s must be a winner. All I have to do is dump the ingredients in (which is fantastic given the morning chaos unfolding around me) and let it cook on the low setting for 6 hours. Leave it to cook while he’s at school and I am out – perfect. Even our son was unusually looking forward to some edible food for the first time in years (excluding pizza deliveries).

More of a rarity, as I pick up our son from school he talks about maybe even dipping some bread in the mouth watering stew. So we both excitedly enter the house waiting to enveloped by the intoxicating aroma of high end cuisine.

Nothing no smell. Must be the really good lid sealing in those mouth watering flavours. I wish….

“Dad it’s stone cold, you did switch it on”. Followed by “What a muppet”.

So that nights fine cuisine was tinned soup and bread. That was actually option 3. Option 2 was microwave risotto – unfortunately somebody forgot to rip a hole in the top of the packet and at 45 seconds it exploded.

So tonight’s fine cuisine will hopefully be cooked and hot sausage casserole. Yes it has been switched on.