Bake-off

Yesterdays announcement of my new signature dish – The Pizza Cheesecake – seemed to be as popular as Trump announcing that he would be starting to model revealing beach costumes…. So I have decided to slightly tweak the dish. Just a superficial change. I’ve kept the base and ditched the rest of the cake. So it’s goodbye pizza and hello to strawberry, blueberry and marshmallow cheesecake.

It might not look much but wow it tasted good. Definitely my new dish.

Warning… if you don’t like this version of the cake then I will may be forced to model beachwear. Trust me that’s a step you don’t want to unleash on the world. The last time I took my shirt off on a beach, I was quickly surrounded by whale specialists. Buckets of water were then thrown over me until the tide came in, so they could attempt to refloat me……

It’s the Great Bloggers Bake-off this weekend. Let’s get baking. All the tremendous creations and my awful ones are appearing on Mel’s wonderful site.

Crushed Caramel

Remember to send in your creations to Mel (CrushedCaramel). Maybe your entry is not baking just something for a picnic like a sandwich, drink or salad….

crushedcaramel@gmail.com

Let’s see if we can literally blow Mel’s and our wonderful judge Jeanne’s (A Jeanne in the kitchen) socks off with our creations and monstrosities (in my case).

Signature Dish

All the great chefs of the world have a signature dish. Gordon F###### Ramsey has his Beef Wellington. Thomas Keller has his smoked salmon crisps. Heston Blumehthal has his snail porridge. So clearly I need one. After much thought. Much ‘thought means’ looking at what I’ve got in the cupboards, I may have mine now. It needs tweaking. When I say tweaking I mean it needs to be made edible……

I give you the Pizza Cheesecake. Sweet base, Turmeric whipped cream, Tomato Ketchup and Yorkshire Cheddar Cheese. With a secret spice ingredient. Would tell you but the label has dropped off that spice, so I have literally no idea….

Remember to send in your Great Bloggers Bake-off creations to Mel (CrushedCaramel). Maybe your entry is not baking just something for a picnic like a sandwich, drink or salad….

crushedcaramel@gmail.com

Let’s see if we can literally blow Mel’s and our wonderful judge Jeanne’s (A Jeanne in the kitchen) socks off with our creations and monstrosities.

Great Bloggers Bake-off

Now what shall I bake……….

It’s the Great Bloggers Bake-off this weekend. Let’s get baking. All the tremendous creations and my awful ones are appearing on Mel’s wonderful site.

Crushed Caramel

Remember to send in your creations to Mel (CrushedCaramel). Maybe your entry is not baking just something for a picnic like a sandwich, drink or salad….

crushedcaramel@gmail.com

Let’s see if we can literally blow Mel’s and our wonderful judge Jeanne’s (A Jeanne in the kitchen) socks off with our creations and monstrosities (in my case).

Great Bloggers Bake-off

It’s baking time. It’s gluten free sausage rolls.

Now how did that Meatloaf hit single go – one out of seven sausages ain’t bad……

The Great Bloggers Bake-off is fast approaching on the 18th-19th July. Why don’t you join in the fun. Whether you can bake or not. Let’s have fun.

Remember to send in your creations (you can start early) to Mel (CrushedCaramel). Maybe your entry is not baking just something for a picnic like a sandwich, drink or salad….

crushedcaramel@gmail.com

Let’s see if we can literally blow Mel’s and our wonderful judge Jeanne’s (A Jeanne in the kitchen) socks off with our creations and monstrosities.

Oh no it’s baking time

When you get a day of homeschooling disasters then you might as well add to the mayhem. Baking mayhem.

First up a simple sponge cake. It rose about as much as my bank account balance. Not at all. But a bit of homemade whipped cream came to the rescue. At least it tasted good.

Then it was a flour free mini chocolate cake. Ok it started off as a soufflé. In temperatures over 170C it did rise beautifully. Anything lower – who let the air out….. Sadly even whipped cream couldn’t really save it. At least it tasted almost ok.

The Great Bloggers Bake-off is fast approaching on the 18th-19th July. Why don’t you join in the fun. Whether you can bake or not. Let’s have fun.

Remember to send in your creations (you can start early) to Mel (CrushedCaramel). Maybe your entry is not baking just something for a picnic like a sandwich, drink or salad….

crushedcaramel@gmail.com

Let’s see if we can literally blow Mel’s and our wonderful judge Jeanne’s (A Jeanne in the kitchen) socks off with our creations and monstrosities.

Inevitable

Well the Great Bloggers Bake-off is fast approaching on the 18th-19th July. Why don’t you join in the fun. Whether you can bake or not. Let’s have fun.

Remember to send in your creations (you can start early) to Mel (CrushedCaramel). Maybe your entry is not baking just something for a picnic like a sandwich, drink or salad….

crushedcaramel@gmail.com

Let’s see if we can literally blow Mel’s and our wonderful judge Jeanne’s (A Jeanne in the kitchen) socks off with our creations and monstrosities.

So in the spirit of baking, here we go then. Time to get serious. It’s Soufflé time. That’s a gluten and diary free version. Stand by your panic rooms. Extreme baking photo is coming…..

Ok it’s not quite High End Food. But as a certain broad chinned Marvel Villain would say. I AM INEVITABLE. So tomorrow we will have Round Two of the Soufflé Wars.

Baking, it’s not ….

Well it looks ok. Looks like bread. That’s not a bad effort from me. Especially as it’s gluten, dairy and yeast free. But then there is always a downside. Time to taste it. Wow. How can I describe the taste.

Bland….

Tasteless….

Might as well be eating paper….

‘It’s bread Jim but not as we know it”….

Yes even a Vulcan like Spook would struggle to quantify this baking attempt. Even when I spread something on a slice it just tasted odd. Tried to toast it. Refused to change colour even when I incinerated. This is officially NOT bread. So what to do with this non food item.

Maybe it’s better than the paper towel I usually use to rest the spoon on, which is being used to stir the contents of the slow cooker….

Maybe as a saucer….

As a page marker….

As something to sort out the wobble on the table….

As a dog toy…

As a frisbee….

And finally, as bird food….

The Great Bloggers Bake-off is fast approaching on the 18th-19th July. Why don’t you join in the fun. Whether you can bake or not. Let’s have fun.

Remember to send in your creations (you can start early) to Mel (CrushedCaramel). Maybe your entry is not baking just something for a picnic like a sandwich, drink or salad….

crushedcaramel@gmail.com

Let’s see if we can literally blow Mel’s and our wonderful judge Jeanne’s (A Jeanne in the kitchen) socks off with our creations and monstrosities.

Baking Disaster

After a recent run of relative baking success, normal service has returned. A mad idea to produce a bread bun. Here we would call it a Stottie Cake. But no ordinary Stottie. This one has to tick a few boxes.

  • Vegan so dairy and egg free,
  • Gluten Free,
  • Baking Agent Free,
  • Microwaved.

Well that was the plan. The end result 5 minutes later was interesting.

Well it kinda tasted of bread. But it’s texture was anything other than bread like. Imaging cutting into rubber. Only one thing for it. When I chucked it against the wall, it bounced back and I caught it. I had baked a bouncy ball. Most useful for a summer picnic.

The Great Bloggers Bake-off is fast approaching on the 18th-19th July. Why don’t you join in the fun. Whether you can bake or not. Let’s have fun.

Remember to send in your creations (you can start early) to Mel (CrushedCaramel). Maybe your entry is not baking just something for a picnic like a sandwich, drink or salad….

crushedcaramel@gmail.com

Let’s see if we can literally blow Mel’s and our wonderful judge Jeanne’s (A Jeanne in the kitchen) socks off with our creations and monstrosities.

Baking

Comfort food was definitely required. So here’s my gluten free apple crumble. Whisper it quietly – it wasn’t too bad at all. Having said that my judgement is clouded. I’m still trying to recover from not eating for over 24 hours during our midweek crisis. I would even find Rhubard nice currently….

This will be another submission for this months Great Bloggers Bake-off which is happening on the 18th and 19th. If I can do it why don’t you have a crack.

Remember to send in your creations (you can start early) to Mel (CrushedCaramel). Maybe your entry is not baking just something for a picnic like a sandwich, drink or salad….

crushedcaramel@gmail.com

Let’s see if we can literally blow Mel’s and our wonderful judge Jeanne’s (A Jeanne in the kitchen) socks off with our creations and monstrosities.

Donuts – Really

July will see the second Great Bloggers Bake-off (18/19th). This year it’s a massive picnic. So in the spirit of things here is this weeks baking submission from Yorkshire. Oh it’s a doozie….

These are supposed to be donuts.

As son rather harshly pointed out.

Looks nothing like any donut I’ve ever seen…”

“More life a UFO”

“Your not going to get much Jam in that one…”

Well I think I’ve set the bar very high on the donut front.

Remember the Bake-off is for everyone, including those like me who can’t bake. It’s not often we get a chance to show off our complete incompetence in the kitchen. Lets embrace our inner baking muppet. Let’s have a laugh and give everyone a giggle as well. You know it makes sense.

So from now until the big weekend I am going to do at least one bit of baking each week. No practice runs. Photograph the disaster.

Remember to send in your baking creations (you can start early) to Mel so that they can be featured in the Great Bake-off.

crushedcaramel@gmail.com