Swiss Sunday

As I was trying to bake something just slightly edible for this weekends Great Bloggers Bake-off, my mind wandered to Switzerland. Memories flooded back in. Just how much we enjoyed the food there. Hawklad could be a really picky eater when he was a toddler, but it was never an issue in Switzerland. He loved the food there. He is not a great chocolate or cake eater but there he loved them. After every trip out from Spiez, we would walk past a small bakery restaurant on the way back to our hotel. Binoth on Seestrasse sold the most amazing cakes and confectionery. Hawklad would sprint into the restaurant to see what magical things he might try. They always had cakes designed like animals or really fun things. Happy memories. Is it really 2015 since we last tried those baking wonders.

There is something about having a beautiful walk then finding a wonderful cafe to sit outside, relax and take in the Alpine views. Definitely could do with that right now. New dreams are there to be had still.

I see the restaurant is temporarily closed at present … it better be open when we get back there……

Check out Mel’s wonderful site for more on the Great Bloggers Bake-off.

https://crushedcaramel.wordpress.com/2022/10/15/special-guest-poet-christine/

Apple pie

It’s the Great Bloggers Bake-off this weekend. So here goes, time for a bit of homemade apple pie, made with home grown super sour apples. From this very rainbow tree.

After some very careful editing of which part of the pie to show you, it kinda looks edible.

And the official taste test….

“It’s reasonably decent but are you going to give the first attempt to the birds….” Shush… let’s not mention the first try.

Yes the birds will feed well tomorrow.

For all the latest on the Bloggers Bake-off go over to Mel’s great site.

https://crushedcaramel.wordpress.com/blog/

No monster this time.

Ok, it might not win any Michelin Stars but in the great culinary scheme of things, that ain’t too bad at all. The Yorkshire Baron Frankenstein can occasionally do some of that strange science called Baking….

If this muppet can do it…..

Go on, why don’t you have a go. This weekend, it’s the Great Bloggers Bake-Go on, why don’t you have a go.

You can find all the latest on the Bake-off and so much more on Mel’s wonderful site.

https://crushedcaramel.wordpress.com/2022/10/12/a-bouquet-of-flours/

Alien 6

It was a good idea.

Make an Ice Cream cake. Not only that but make the Ice Cream to make the cake.

Well…….

This was the end result.

It only has two molecular states. Runny or Rock Hard Granite. Not exactly perfect material to build that cake.

As for the Taste Test. The official Tester refused – “it’s like something from Alien 6”. To me the taste and texture was somewhere south of ‘deeply disturbing’.

Come on, you surely can do better than this culinary abomination. Why not have a crack at this years Great Bloggers Bake-off happening this weekend. All the latest can be found on Mel’s wonderful site.

https://crushedcaramel.wordpress.com/2022/10/10/take-a-snap-and-send-it-in/

You know it makes sense.

How much

I had high hopes. Such a simple baking task. Even I couldn’t mess up flapjacks. Well I kinda didn’t. Maybe…..

Enough flapjack to fill a big plate. Well it should have been.

If you like flapjack that instantly crumbles, falls apart, disintegrates, then this would be perfect for you. After several attempts of pressing and moulding, I managed to get just TWO pieces to stick together, just don’t get too close – their stability is severely compromised.

Whisper it. Just seconds later these perfect flapjacks had started to fall apart.

The rest well, I just let Hawklad spoon the crumbs into heaps of Maple Syrup, to form an Edible Mess. That’s our version of an Eton Mess.

Why don’t you have a crack at a bit of baking. Its the Great Bloggers Bake-off real soon. You know it makes sense.

To check on the latest, drop in on Mel’s awesome blog.

https://crushedcaramel.wordpress.com/2022/10/01/two-weeks-to-go/

Crumble

It’s Autumn here in Yorkshire and Autumn means lots of really sour apples from our creaky old tree. What to do with them….

A few years back I would descend on my mum’s with bags laden with apples. She knew exactly what to do with them…. Make the most perfect apple crumbles.

So why not.

Not as good as mums but not bad at all. It’s amazing what difference shed loads of sugar and honey can make.

If I can do it…..

It’s the Great Bloggers Bake-off real soon.

Why don’t you have a go…..

You can find more details at Mel’s wonderful blog.

https://crushedcaramel.wordpress.com/2022/10/01/two-weeks-to-go/

It’s…..

“Well Dad its ….”

All I had to do was bake 12 fairy cakes. Even I can do that surely. All was going so well. The cake mix passed the Hawklad eating it from the bowl test.

I just had to put it into the oven for 12 minutes and remember to take it out. No need for a timer, I just have to focus for 12 minutes. I can do that. I can avoid being distracted.

TWENTY EIGHT minutes later….Pants…..out the abominations came from the oven. A tad CRISPY.

Attempt two, this time with TIMER.

And the results. The great taste test from Hawklad.

“Well it’s not terrible”

I will settle for that. Eat your heart out Gordon Ramsey, that’s a review.

Just a few weeks to raise my game for the 2022 Great Bloggers Bake-off. Mel has all the details and all the proper, delicious baking results.

https://crushedcaramel.wordpress.com/2022/09/24/so-many-questions/

If I can have a go, surely you can. You know it makes sense.

It’s back

It’s been too long.

Time to don your aprons, time to get passionately whisking, time to tend your cobblers. The Great Bloggers Bake-off is coming back on the 15th and 16th of October. You know it makes sense.

More details can be found at Mel’s blog.

https://crushedcaramel.wordpress.com/2022/09/20/more-details-to-follow/

So in the buildup to the big weekend I will be donning the full HazMat protective gear and baking an item a week. This weekend Frankenstein’s Monster will be a Sponge Cake, sounds simple. However let’s remember some of the high end cuisine this kitchen has yielded in the past.

What could possibly go wrong.

By the numbers

Some days the brain just won’t engage. Some days like that merge into some weeks. Some weeks even merge into some months, then you find the seasons feel the same. I try not to admit it but that’s what happens when your tired. You learn to push through it but your still tired.

It does strange things to you.

Hawklad fancied a cake today. The type of cake doesn’t matter, let’s just say it’s one I haven’t tried to bake before. But what could go wrong. I had a step by step recipe and I had all the ingredients.

So I started. Carefully following the steps. Initially felt like it was high end baking but then nagging doubts set in. This seemed an odd recipe. The ingredients seemed right but the measures seemed very odd. Very random. Then the brain fog parted briefly, but just long enough. It’s not random, the measures are going up in order.

1 measure of lime juice

2 measures of melted butter

3 measures of brown sugar……

Ok but now it’s 6 eggs. How can it be SIX eggs.

Oh pants. I was misreading the recipe. What I thought was measures was in fact the STEP numbers. It wasn’t SIX eggs, it was STEP SIX which if I had read it correctly would have required TWO eggs. Definitely OH PANTS…… Well in for a penny. Might as well stick to the mistake. So yes I used 6 eggs and continued with the sequential measuring system.

The end result. An absolute DISASTER.

A rather sickly tasting bread. Definitely more bread than cake. Sickly might be stage 7. Ended up with 7 measures cinnamon. Well at least the Birds enjoyed it.

Yes tiredness does strange things to the mind. Messing up baking is one thing, I just hope I’m not messing up much more important things.

Weaponised Baking

It’s been a while. Too long. But fear not. Baking is back. As Spock would say, it’s baking Jim but not as we know it…. I like to call it Weaponised Baking.

I know so many of you wait for those Michelin Standard baking tips. 🤣🤣🤣🤣🤣🤣

So here goes.

I was about to bake a loaf of bread but I wanted to spice it up a tad. Maybe add some cheese, or a few Mediterranean herbs. But it just didn’t go far enough. What could I find in the fridge or cupboards which was game changing..

A few hours later we have……

I give you gluten and dairy free, no added sugar – BLACK FOREST FRUIT BREAD.

The end result, just a bit different from cheesy bread. The taste, well it’s different. As Hawklad described it

Well it doesn’t taste poisonous, it’s a unique sensation. Its like my taste buds are being assaulted…..”

True weaponised baking…..