Tungsten

In the local market town there is a garden shop which I get my bird seed from. I like it because it’s super cheap. Even cheaper then the Pound Shop. I especially like going in the shop during October. That’s when they give away the out of date flower seeds. Just 9 months ago I walked out of the shop with a bag of bird seed and pockets stuffed full with flower seeds. This little beauty cost me the price of feeding the birds for three months. A bargain and us Yorkshire Folk like those.

That’s my Dad, he is a muppet.”

That what Hawklad as a toddler thought of me. He sternly mentioned this to someone at the local zoo after his Dad had one of those moments…… Now wind forward to the present.

What on earth is that…”

If you think I’m trying that you are clearly madder than you look….

The muppet force still runs strong in you Dad….”

If you try to feed that to the birds then I will need to call the Bird Protection Society. “

Clearly he wasn’t impressed with my latest piece of baking art.

Trust me, that was the good side. It was a shocker. It had the soft, airy and bouncy feel of Reinforced Tungsten. Understandably even the birds refused to eat it. I wonder if the builders across the road would like to use it as foundation material. I’m not sure that thing is ever going to break down. Like I’m not sure Im ever going to grow out of my muppet stage….

Groundhog Day

One of Hawklads favourite movies is Groundhog Day. Must admit a I’ve always liked that film. I’m showing my 1000 year plus age now by saying FILM. Anyway I liked that Bill Murray film because it was funny and a bit about redemption. Repeatedly through life I’ve had that Groundhog Day feeling. It’s so hard to put down on paper. That feeling that on this long journey, the circumstances and challenges remain unchanged. Never ending. What ever I do, they just seem to repeat. Slowly it’s starts to eat away at my inner self. Plays havoc with my emotions. My inner belief ebbs away. That’s when it feels like I need another caring hand to lead me into a new tomorrow. So yes I get this movie.

Hopefully I’m not as bad as Phil was at the start of the film – sorry movie. But again it is starting to feel like days are starting to repeat themselves. Even when I try to introduce something new, try just that little harder, then the next day starts very like the previous day. Stuff just keeps repeating itself.

  • A largely sleepless night,
  • Get up and do the same exercises in the garden,
  • Try to get the dog to go outside for his charge around and do his morning constitutional,
  • Check the news – these days it’s always the same headline and the same frustrations,
  • Sticking to the same fasting diet regime,
  • Cooking the same meals for Hawklad (he has the same 7 day food menu which he sticks to),
  • Sort out the mess the pets have made,
  • Hoover and clean the same rooms (we only have 5 small ones, a bathroom and a kitchen to worry about),
  • Try to get the old washing machine door to lock so I can do a wash,
  • Have the same thoughts about been able to run free beyond our garden fence enclosures, *** don’t get me wrong I am so thankful for the garden, so many wonderful people don’t have that***
  • Look at the same walls, with the same pictures, often feeling like they are closing in on me,
  • Spend far too long moaning about the weather,
  • Check the work system and email the same people, saying basically the same thing,
  • Wash up the same plates and cups,
  • Make a list of today’s challenges and they are the same as yesterday’s, the week before, last months…..
  • Jump on the scales and whisper PANTS,
  • Want to eat healthily but having to rely on Soya (Soy). Then watching my body just basically say NO,
  • Try to find my keys which are missing again,
  • Walk 40 yards to the post box to post a letter – my big trip out of the day,
  • Start the car up to make sure the battery doesn’t go flat,
  • The things that brought pain and doubt yesterday are still here today,
  • Check the bank account and whisper BIG PANTS,
  • Talk to Hawklad about hand washing every time he goes to the bathroom – which is about every 10 minutes,
  • Wash my hands constantly to help ease Hawklad’s fears,
  • Unblock the toilet and kitchen sink once a day, the builder who installed those was clearly having a laugh –
  • Reset the WiFi at about the same time every day as it’s gone down with cabin fever,
  • Try to get the cat to eat it’s gluten, grain, dairy free food when clearly it just wants to eat all the stuff that gives it diarrhoea,
  • Bake and Fail – that’s a great book title…..
  • Field the same calls, from the same companies offering the same services I don’t want,
  • If and when it rains, try to stop a flood next to the back door. Basically ends up mopping out the pools of water,
  • Paying bills,
  • Trying to chase moths and insects out of the house – the price you pay for living next to a farm,
  • Fight the same fears and demons,
  • Face the same self questioning,
  • Once a week cut the lawn with a lawnmower which basically hates cutting grass,
  • Every second Thursday realise the garden bin is still basically empty so have a mad gardening rush,
  • My dreams are still just dreams, seemingly no nearer becoming reality,
  • Go to bed so hoping for sleep, yet…..

Now don’t get me wrong some of the routine is just so fantastic. I just wouldn’t dream of changing those things. Going out in the garden at about the same time every day and talking with Hawklad. Spending time with him. Thinking of friends. Finding ways to make connections with those who are special to me. Looking at beautiful photos and videos – and smiling. Having fun playing games. Doing a bit of writing or waffling depending on your viewpoint. Saturday night movie night.

So yes it does feel like Groundhog Day. This time it may well keep feeling this way until our personal lockdown has been partially lifted. Maybe this time it’s could be labelled as Cabin Fever. Whatever it is, just like Phil in the movie, it often feels like I am the only one stuck in this repeat cycle. AND let’s not forget a really important factor – some people long for that repetitiveness. Hawklad is one. So maybe Groundhog Day can also be a good thing. Just got to go with the flow, make each day count as best I can and worry about tomorrow if it ever arrives.

Bake-off

Yesterdays announcement of my new signature dish – The Pizza Cheesecake – seemed to be as popular as Trump announcing that he would be starting to model revealing beach costumes…. So I have decided to slightly tweak the dish. Just a superficial change. I’ve kept the base and ditched the rest of the cake. So it’s goodbye pizza and hello to strawberry, blueberry and marshmallow cheesecake.

It might not look much but wow it tasted good. Definitely my new dish.

Warning… if you don’t like this version of the cake then I will may be forced to model beachwear. Trust me that’s a step you don’t want to unleash on the world. The last time I took my shirt off on a beach, I was quickly surrounded by whale specialists. Buckets of water were then thrown over me until the tide came in, so they could attempt to refloat me……

It’s the Great Bloggers Bake-off this weekend. Let’s get baking. All the tremendous creations and my awful ones are appearing on Mel’s wonderful site.

Crushed Caramel

Remember to send in your creations to Mel (CrushedCaramel). Maybe your entry is not baking just something for a picnic like a sandwich, drink or salad….

crushedcaramel@gmail.com

Let’s see if we can literally blow Mel’s and our wonderful judge Jeanne’s (A Jeanne in the kitchen) socks off with our creations and monstrosities (in my case).

Signature Dish

All the great chefs of the world have a signature dish. Gordon F###### Ramsey has his Beef Wellington. Thomas Keller has his smoked salmon crisps. Heston Blumehthal has his snail porridge. So clearly I need one. After much thought. Much ‘thought means’ looking at what I’ve got in the cupboards, I may have mine now. It needs tweaking. When I say tweaking I mean it needs to be made edible……

I give you the Pizza Cheesecake. Sweet base, Turmeric whipped cream, Tomato Ketchup and Yorkshire Cheddar Cheese. With a secret spice ingredient. Would tell you but the label has dropped off that spice, so I have literally no idea….

Remember to send in your Great Bloggers Bake-off creations to Mel (CrushedCaramel). Maybe your entry is not baking just something for a picnic like a sandwich, drink or salad….

crushedcaramel@gmail.com

Let’s see if we can literally blow Mel’s and our wonderful judge Jeanne’s (A Jeanne in the kitchen) socks off with our creations and monstrosities.

Great Bloggers Bake-off

Now what shall I bake……….

It’s the Great Bloggers Bake-off this weekend. Let’s get baking. All the tremendous creations and my awful ones are appearing on Mel’s wonderful site.

Crushed Caramel

Remember to send in your creations to Mel (CrushedCaramel). Maybe your entry is not baking just something for a picnic like a sandwich, drink or salad….

crushedcaramel@gmail.com

Let’s see if we can literally blow Mel’s and our wonderful judge Jeanne’s (A Jeanne in the kitchen) socks off with our creations and monstrosities (in my case).

Great Bloggers Bake-off

It’s baking time. It’s gluten free sausage rolls.

Now how did that Meatloaf hit single go – one out of seven sausages ain’t bad……

The Great Bloggers Bake-off is fast approaching on the 18th-19th July. Why don’t you join in the fun. Whether you can bake or not. Let’s have fun.

Remember to send in your creations (you can start early) to Mel (CrushedCaramel). Maybe your entry is not baking just something for a picnic like a sandwich, drink or salad….

crushedcaramel@gmail.com

Let’s see if we can literally blow Mel’s and our wonderful judge Jeanne’s (A Jeanne in the kitchen) socks off with our creations and monstrosities.

Oh no it’s baking time

When you get a day of homeschooling disasters then you might as well add to the mayhem. Baking mayhem.

First up a simple sponge cake. It rose about as much as my bank account balance. Not at all. But a bit of homemade whipped cream came to the rescue. At least it tasted good.

Then it was a flour free mini chocolate cake. Ok it started off as a soufflé. In temperatures over 170C it did rise beautifully. Anything lower – who let the air out….. Sadly even whipped cream couldn’t really save it. At least it tasted almost ok.

The Great Bloggers Bake-off is fast approaching on the 18th-19th July. Why don’t you join in the fun. Whether you can bake or not. Let’s have fun.

Remember to send in your creations (you can start early) to Mel (CrushedCaramel). Maybe your entry is not baking just something for a picnic like a sandwich, drink or salad….

crushedcaramel@gmail.com

Let’s see if we can literally blow Mel’s and our wonderful judge Jeanne’s (A Jeanne in the kitchen) socks off with our creations and monstrosities.

Inevitable

Well the Great Bloggers Bake-off is fast approaching on the 18th-19th July. Why don’t you join in the fun. Whether you can bake or not. Let’s have fun.

Remember to send in your creations (you can start early) to Mel (CrushedCaramel). Maybe your entry is not baking just something for a picnic like a sandwich, drink or salad….

crushedcaramel@gmail.com

Let’s see if we can literally blow Mel’s and our wonderful judge Jeanne’s (A Jeanne in the kitchen) socks off with our creations and monstrosities.

So in the spirit of baking, here we go then. Time to get serious. It’s Soufflé time. That’s a gluten and diary free version. Stand by your panic rooms. Extreme baking photo is coming…..

Ok it’s not quite High End Food. But as a certain broad chinned Marvel Villain would say. I AM INEVITABLE. So tomorrow we will have Round Two of the Soufflé Wars.

Baking, it’s not ….

Well it looks ok. Looks like bread. That’s not a bad effort from me. Especially as it’s gluten, dairy and yeast free. But then there is always a downside. Time to taste it. Wow. How can I describe the taste.

Bland….

Tasteless….

Might as well be eating paper….

‘It’s bread Jim but not as we know it”….

Yes even a Vulcan like Spook would struggle to quantify this baking attempt. Even when I spread something on a slice it just tasted odd. Tried to toast it. Refused to change colour even when I incinerated. This is officially NOT bread. So what to do with this non food item.

Maybe it’s better than the paper towel I usually use to rest the spoon on, which is being used to stir the contents of the slow cooker….

Maybe as a saucer….

As a page marker….

As something to sort out the wobble on the table….

As a dog toy…

As a frisbee….

And finally, as bird food….

The Great Bloggers Bake-off is fast approaching on the 18th-19th July. Why don’t you join in the fun. Whether you can bake or not. Let’s have fun.

Remember to send in your creations (you can start early) to Mel (CrushedCaramel). Maybe your entry is not baking just something for a picnic like a sandwich, drink or salad….

crushedcaramel@gmail.com

Let’s see if we can literally blow Mel’s and our wonderful judge Jeanne’s (A Jeanne in the kitchen) socks off with our creations and monstrosities.

Baking Disaster

After a recent run of relative baking success, normal service has returned. A mad idea to produce a bread bun. Here we would call it a Stottie Cake. But no ordinary Stottie. This one has to tick a few boxes.

  • Vegan so dairy and egg free,
  • Gluten Free,
  • Baking Agent Free,
  • Microwaved.

Well that was the plan. The end result 5 minutes later was interesting.

Well it kinda tasted of bread. But it’s texture was anything other than bread like. Imaging cutting into rubber. Only one thing for it. When I chucked it against the wall, it bounced back and I caught it. I had baked a bouncy ball. Most useful for a summer picnic.

The Great Bloggers Bake-off is fast approaching on the 18th-19th July. Why don’t you join in the fun. Whether you can bake or not. Let’s have fun.

Remember to send in your creations (you can start early) to Mel (CrushedCaramel). Maybe your entry is not baking just something for a picnic like a sandwich, drink or salad….

crushedcaramel@gmail.com

Let’s see if we can literally blow Mel’s and our wonderful judge Jeanne’s (A Jeanne in the kitchen) socks off with our creations and monstrosities.