Oh no it’s baking time

When you get a day of homeschooling disasters then you might as well add to the mayhem. Baking mayhem.

First up a simple sponge cake. It rose about as much as my bank account balance. Not at all. But a bit of homemade whipped cream came to the rescue. At least it tasted good.

Then it was a flour free mini chocolate cake. Ok it started off as a soufflé. In temperatures over 170C it did rise beautifully. Anything lower – who let the air out….. Sadly even whipped cream couldn’t really save it. At least it tasted almost ok.

The Great Bloggers Bake-off is fast approaching on the 18th-19th July. Why don’t you join in the fun. Whether you can bake or not. Let’s have fun.

Remember to send in your creations (you can start early) to Mel (CrushedCaramel). Maybe your entry is not baking just something for a picnic like a sandwich, drink or salad….

crushedcaramel@gmail.com

Let’s see if we can literally blow Mel’s and our wonderful judge Jeanne’s (A Jeanne in the kitchen) socks off with our creations and monstrosities.

Inevitable

Well the Great Bloggers Bake-off is fast approaching on the 18th-19th July. Why don’t you join in the fun. Whether you can bake or not. Let’s have fun.

Remember to send in your creations (you can start early) to Mel (CrushedCaramel). Maybe your entry is not baking just something for a picnic like a sandwich, drink or salad….

crushedcaramel@gmail.com

Let’s see if we can literally blow Mel’s and our wonderful judge Jeanne’s (A Jeanne in the kitchen) socks off with our creations and monstrosities.

So in the spirit of baking, here we go then. Time to get serious. It’s Soufflé time. That’s a gluten and diary free version. Stand by your panic rooms. Extreme baking photo is coming…..

Ok it’s not quite High End Food. But as a certain broad chinned Marvel Villain would say. I AM INEVITABLE. So tomorrow we will have Round Two of the Soufflé Wars.

Baking, it’s not ….

Well it looks ok. Looks like bread. That’s not a bad effort from me. Especially as it’s gluten, dairy and yeast free. But then there is always a downside. Time to taste it. Wow. How can I describe the taste.

Bland….

Tasteless….

Might as well be eating paper….

‘It’s bread Jim but not as we know it”….

Yes even a Vulcan like Spook would struggle to quantify this baking attempt. Even when I spread something on a slice it just tasted odd. Tried to toast it. Refused to change colour even when I incinerated. This is officially NOT bread. So what to do with this non food item.

Maybe it’s better than the paper towel I usually use to rest the spoon on, which is being used to stir the contents of the slow cooker….

Maybe as a saucer….

As a page marker….

As something to sort out the wobble on the table….

As a dog toy…

As a frisbee….

And finally, as bird food….

The Great Bloggers Bake-off is fast approaching on the 18th-19th July. Why don’t you join in the fun. Whether you can bake or not. Let’s have fun.

Remember to send in your creations (you can start early) to Mel (CrushedCaramel). Maybe your entry is not baking just something for a picnic like a sandwich, drink or salad….

crushedcaramel@gmail.com

Let’s see if we can literally blow Mel’s and our wonderful judge Jeanne’s (A Jeanne in the kitchen) socks off with our creations and monstrosities.

Baking Disaster

After a recent run of relative baking success, normal service has returned. A mad idea to produce a bread bun. Here we would call it a Stottie Cake. But no ordinary Stottie. This one has to tick a few boxes.

  • Vegan so dairy and egg free,
  • Gluten Free,
  • Baking Agent Free,
  • Microwaved.

Well that was the plan. The end result 5 minutes later was interesting.

Well it kinda tasted of bread. But it’s texture was anything other than bread like. Imaging cutting into rubber. Only one thing for it. When I chucked it against the wall, it bounced back and I caught it. I had baked a bouncy ball. Most useful for a summer picnic.

The Great Bloggers Bake-off is fast approaching on the 18th-19th July. Why don’t you join in the fun. Whether you can bake or not. Let’s have fun.

Remember to send in your creations (you can start early) to Mel (CrushedCaramel). Maybe your entry is not baking just something for a picnic like a sandwich, drink or salad….

crushedcaramel@gmail.com

Let’s see if we can literally blow Mel’s and our wonderful judge Jeanne’s (A Jeanne in the kitchen) socks off with our creations and monstrosities.

Baking

Comfort food was definitely required. So here’s my gluten free apple crumble. Whisper it quietly – it wasn’t too bad at all. Having said that my judgement is clouded. I’m still trying to recover from not eating for over 24 hours during our midweek crisis. I would even find Rhubard nice currently….

This will be another submission for this months Great Bloggers Bake-off which is happening on the 18th and 19th. If I can do it why don’t you have a crack.

Remember to send in your creations (you can start early) to Mel (CrushedCaramel). Maybe your entry is not baking just something for a picnic like a sandwich, drink or salad….

crushedcaramel@gmail.com

Let’s see if we can literally blow Mel’s and our wonderful judge Jeanne’s (A Jeanne in the kitchen) socks off with our creations and monstrosities.

On the edge baking

The apples are starting to form. It’s so wonderful having a little Apple tree in the garden. But wow does it produce fruit with a kick. I think the word I am looking for is – sharp. They definitely benefit from a heap load of sugar.

It’s all about patience. These apples won’t be ready for picking until October. Any sooner and even sugar can’t make them edible. Somethings are even beyond sugar.

Last night I tried to make myself a Moroccan stew from one of my cookbooks. Cooking when your beyond tired is always a tad risky. Especially as I produce weapons grade food at the best of times…. I tried to carefully follow the ingredients. Second last ingredient rather surprised me. 200g of sugar. In a stew …. OK….. the chef will know what he is talking about. And the final ingredient vanilla essence. Clearly chef knows best but really. Don’t need to read the preparation details. Bung it all in the slow cooker, stir and leave it.

Well 6 hours later and the stew was ready. It just tasted so odd. Basically a very sweet, strange tasting stew. This can’t be right. So I got the recipe book out and looked to see what I could have done so wrong. How can this be. No mention of sugar or vanilla. I surely didn’t imagine those things. All I can think of is that when my back was turned the recipe book page flipped over and shifted to something like a cake recipe. So I basically tried to cook a Moroccan Stew and Cake combo. Maybe it’s the future of cooking.

Maybe that’s a game changing idea for the upcoming Great Bloggers Bake-off. Start baking a cake recipe and then half way through the preparation stage I randomly change the recipe page. That’s on the edge baking…

The Great Bloggers Bake-off takes place in July (18th & 19th). But if you fancy it, please start baking as soon as you feel the urge. Clearly I have….

Remember to send in your creations (you can start early) to Mel so that they can be featured in the Great Bake-off.

crushedcaramel@gmail.com

Let’s see if we can literally blow Mel’s socks off with our creations and monstrosities.

July is not that far away.

It will be July all too soon and it’s time for another message from Mel.

Break, Eat, Picnic, Nature, RecoveryWordPress bloggers have been a tremendous force for good in recent months encouraging another to STAY AT HOME, STAY SAFE, STAY ALERT and FOLLOW THE DIRECTION FOR EVERYONE’S PROTECTION.

It is a joy to see the blogging community have all been doing their bit in helping each other through these hard times. We are very excited about an event ahead that we hope will help you to build more bonds with fantastic bloggers who make a great contribution to the delightful WordPress blogging community.

2020 flyer

In the last BAKE-OFF post, we told you about the BAKING CONTEST. But the second feature of THE GREAT BLOGGERS’ BAKE-OFF 2020 is:

THE SUMMER PICNIC

Many of us are still having difficulties finding baking essentials at our supermarkets. We don’t want to leave anybody out of THE GREAT BLOGGERS’ BAKE-OFF, which is why we are all hosting a virtual picnic to coincide with the BAKING CONTEST.

If baking is not an option for you at the moment…or else you are not that keen on baking at all, could you bring along something else to our SUMMER PICNIC. It could be your homemade lemonade or sangria, it could be a dip like hummus or guacamole. Perhaps you make a fabulous coleslaw or potato salad. Indeed salads of every variety would be welcome because it is summer and we are all trying to be healthy.

We would love an international flavour to the SUMMER PICNIC. Do you make spring rolls? Tacos or fajitas? How about pakoras or bhajis? We would love any type of tapas, mezes or canapes. Pickles, chutneys, jams, curds or any other preserve are all welcome.

Undeniably all three of us have a sweet tooth, so we welcome sweet contributions. Do you make trifle or ice-cream or any other sweet treats?

Authentic, Food, Vegetables, Fruits

 

What do we need you to do?

Please send a photo of your bakes so it can be featured in The Great Bloggers’ Bake-Off 2020 to:

crushedcaramel@gmail.com

It would be great if you could start making picnic treats now and send the photos in as soon as possible! But the BAKE-OFF and the SUMMER PICNIC will be held in just over seven weeks time. If you want to send us the recipe you followed or a story about what you chose to make, we love all of that. We want to share you as a blogger as well as your bake to the whole of WordPress!

Of course if you would like to create your own post about your picnic creation – please do so, and please mention THE GREAT BLOGGERS’ BAKE-OFF 2020 SUMMER PICNIC and invite your blogging buddies and followers to get involved.

(If you have any questions at all – please feel free to post your questions in the comments of any of our posts and we will try to get back to you as quickly as possible.)

It’s almost time….

The wonderful Mel has come up with this flyer for something you won’t want to miss which is happening in July.. Soon the fun will start all over again…..

You are invited!

18/19th July 2020

Last year Gary the creator of A Dad trying to cope with the loss of his Partner and becoming a single parent, had an amazing idea. Gary said, “Why don’t we have a bloggers’ bake-off?” Melody the creator of Caramel (Learner at love), thought that was a fantastic idea so started planning with Gary. We asked the spectacular kitchen guru and baking legend Jeanne, the creator of A Jeanne in the Kitchen, to be our celebrity judge…and voila!

The 2019 GREAT BLOGGERS’ BAKE-OFF was an amazing blogging event. We loved every moment of it and were thrilled with the response from other bloggers. We have been looking forward to the 2020 BLOGGERS’ BAKE-OFF ever since.

However…this year many bloggers have reported challenges in obtaining baking essentials such as flour, eggs and baking powder. Do not despair! You will be delighted to hear that as well as the BAKE-OFF for all who are able to bake this year, we are also hosting a virtual summer picnic on WordPress.

That means that as well as the baking contest, there will be an international virtual picnic and we are asking all of you to bring something along! More details to come!!! Oh we are so excited!

Cue the annoying picnic song!!!

https://youtu.be/jrliJnmYomI