A lovely, inspiring sky.

Time to be inspired in the kitchen.

It was Sunday so it was time for Stew. A vegetarian, gluten free concoction. Add Moroccan Seasoning and it should be good to go in two hours.

Yes it looked like Moroccan Stew. But that Sunday it was anything but that….

Some muppet was inspired to pick up with wrong spice bottle. For one night only I had Cinnamon Stew. Heston Blumenthal eat your heart out…

It was a shocker. I was inspired to bin the main course and feast on crisps. Cheese and Onion crisps. It’s never ending Michelin eating here.

50 thoughts on “In a stew”

  2. Is hawklad interested in food prep? Maybe he’d like to consider becoming a cook.
    All my foster kids learned to cook rather than have to eat my food more than once.
    It’s a good strategy, btw … just sayin’

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  4. Sounds a bit like the morning I served my family Taco French toast because I grabbed the cumin instead of the cinnamon! It happens, friend! 🤣💕

    Liked by 2 people

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  16. I was hoping to have artisanal bread and cheese as my Thanksgiving “dinner” but it’s not to be.

    Also, that to Amazon Fresh’s screwup, there will be no chips-only dinners for the foreseeable future. Dratsaa

    Liked by 1 person

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  18. I used to have a few liquid spices and I remember one time making oatmeal and putting what I thought was cinnamon in it only to find out that it was garlic! It didn’t take long to realize it with the smell, of course, but it was too late. Another yuck. 🙂

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