It’s a Sponge Cake….

And this time it’s not a risk to dental work. Moist and almost like a proper cake. Ok, I admit that some careful cutting has masked the collapsed part of this culinary delight. I also ran out of ingredients, hence only one layer and the jam on top….

Surely you can do way better OR maybe you are truly a Generational Talent and can actually lower the bar even lower than ME.

The EXPRESS YOURSELF Great Bloggers Bake-off is THIS WEEKEND.

If you fancy having a go either wonderfully well or worryingly woefully, you can send photos of your creations or monstrosities to

crushedcaramel@gmail.com

Check out Mel’s wonderful site for more information and the latest baking creations. 

Express Yourself In Baking Form

YOU KNOW IT MAKES SENSE

35 thoughts on “Sponge”

  5. Ah li’ t’bit wi’ t’jam on, bur no sa sure o’ t’pastel yella ‘a’ luks li’ pure marg. Ah’m alluz reyt fussy o’a uz cake luv. Ah seight o’ just marg mecs uz gip.

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    1. Translated for some readers:
      I like the bit with the jam on, but not so sure of the pastel yellow that looks like pure marg. I’m always really fussy over me cake beloved. I sight of just marg makes me retch.

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  10. There ain’t nothing wrong with this slice G! It looks like the jam sponge we had lathered with yellow custard at school – in other words it looks very yum indeed. Smashing it this year!!!

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  11. Pingback: Gary’s Sensational Sponge | Caramel

  14. I worked all day on Saturday and it was too hot on Sunday. Honestly, my hubby enjoyed baking much more than I. However, once the fall sets in and the temps are cooler I will no doubt find myself pulling out baking ingredients once again. Your cake looks so yummy – made my mouth water! 🙂

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