The Farmer has been busy, definitely been trying to dodge the rain.

Just a few days back it was like this….

In the time its taken The Farmer to sort out this field and several others, I have been trying to make Chocolate Cornflake Cakes. Trying is the key word there.
How hard can it be….
Actually probably as HARD as most of the cakes have turned out. Like concrete, no actually more like Wurzite Boron Nitride which apparently is even harder than Diamond. Its amazing how something as soft as runny chocolate can produce these armour plated baking abominations.
Surely you can do way better OR maybe you are truly a Generational Talent and can actually lower the bar even lower than ME.
The EXPRESS YOURSELF Great Bloggers Bake-off is back. (26th-27th August 2023).
If you fancy having a go either wonderfully well or worryingly woefully, you can send photos of your creations or monstrosities to
crushedcaramel@gmail.com
Check out Mel’s wonderful site for more information and the latest baking creations.
https://crushedcaramel.wordpress.com/2023/08/09/express-yourself-in-baking-form/
YOU KNOW IT MAKES SENSE.
Can’t wait to see your creations, Gary!
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You might be more reluctant when you see them 😂😂😂
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😂
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Oh my! I was just about rolling from your cake description. We have all been there. Cooking for me is a basic survival skill. Gourmet – no, not so much. Like Crocodile Dundee said, “Tastes like crap, but you can live on it.” Thanks for the good laugh! 😂😂
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I remember going camping in horrible winter weather in Scotland. I decided to walk back to cook baked beans in the car and see out the snow. I had a disaster and ended up picking beans up for months in that car….
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Oh boy! Not a fun time. 🤣
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I’v never baked in my life – I could turn out worse than you
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It’s the safest way
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You always underestimate yourself Gary.
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That’s very kind of you
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😍😍😍
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Oh, it’s time again. Looking forward to your creation, Gary!!
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I’m not hopeful 😂
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I believe in you, Gary👍
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Hilarious beyond words!
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Thank you 🙏
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Oh man, I just made a delicious chocolate cake that didn’t come out of the pan well and looks like a pile of crumbs…. I can just cover it with frosting, right? 😆
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