Sometimes even I can’t totally mess up something. Coming from Yorkshire, it would be the stuff of excommunication if I couldn’t cobble together an edible Yorkshire Pudding.
They might not be the biggest, or crispiest or most golden in The Land but in my defence they are egg, dairy and gluten FREE.
One old legend states that these puddings got the name YORKSHIRE from COAL. Originally these were made over an open fire and because of the Yorkshire Coal, the higher coal fire temperatures made for a crispier, bigger pudding.
See everyday is a school day…..
Surely you can do way better OR maybe you are truly a Generational Talent and can actually lower the bar even lower than ME.
The EXPRESS YOURSELF Great Bloggers Bake-off is back. (26th-27th August 2023).
If you fancy having a go either wonderfully well or worryingly woefully, you can send photos of your creations or monstrosities to
crushedcaramel@gmail.com
Check out Mel’s wonderful site for more information and the latest baking creations.
YOU KNOW IT MAKES SENSE
A Dad trying to cope with the loss of his Partner and becoming a single parent. 
Those look delicious!
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🙏
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Impressive looking puddings, especially as they are made without the usual ingredients!
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Thanks 😊
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Way to go, Gary. They look yum. I can’t tell you didn’t use egg or dairy!
Can’t wait to see the outputs from this year’s bake off!
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It’s always so good
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They look good and delicious. Thank you for the link.
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Not bad at all.
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They do look good Gary.
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Should have been a bit bigger
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🙏🏼👍🏼
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They are something to be proud of, Gary.
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Could have been much worse
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Yeah – that would be mine🤣
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They look good and as they are dairy free, I would certainly try them of yours. 😊
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They taste ok😊
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That’s good. Enjoy. 🙂
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🍰🥧🍩😋
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❤️
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Looking very good to me.
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Not bad at all
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Eeh by gum lad, they’re reyt champion theey are indeedy deedy deed, pass t’last un far eur butty, bet yeur chuffed t’bits. Ah’m well impressed, can theur tell?
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Here is a translation of my last comment for some of your readers:
“Wow, they are brilliant, they really, really are. Pass me the last one for me to put within a sandwich. I bet you are very proud. I am very impressed, can you tell?”
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Finest Dickie Bird
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Those look pretty darn great
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Thank you 🙏
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Pleasure
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You have done very well, especially in the absence of some ingredients. Thanks for the history too 🙂
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🙏
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Wow, those look terrif! Yorkshire pud was always one of my favourite things. I could have just eated the pudding and nothing else…bit of gravy or juices. Of course now I am verg it’s never going to be the same. Good going esp with different ingredients.
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Definitely gravy. My dad would have them with jam
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I love it!!!
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❤️❤️
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They look absolutely great, Gary!!
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Thanks Erika ❤️
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😊
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How can you possibly make dairy, gluten and egg free? There are only three things in the recipe – eggs, dairy and gluten. Hs the world gone mad?
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With much practice and failures 😊😂
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A whole new field of cookery opens up – Pioneer Cookery. 🙂
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Recipe please!!! They look amazing and I’m gf.
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Thank you, will put that on.
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Yes, please!
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Hey guys,what’s up
If you’re a foodie then visit us for various continental homemade dishes, cheque the link below..⬇️
🙏🏻Thank you 🙏🏻
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