It’s been a while. Too long. But fear not. Baking is back. As Spock would say, it’s baking Jim but not as we know it…. I like to call it Weaponised Baking.
I know so many of you wait for those Michelin Standard baking tips. 🤣🤣🤣🤣🤣🤣
So here goes.
I was about to bake a loaf of bread but I wanted to spice it up a tad. Maybe add some cheese, or a few Mediterranean herbs. But it just didn’t go far enough. What could I find in the fridge or cupboards which was game changing..
A few hours later we have……
I give you gluten and dairy free, no added sugar – BLACK FOREST FRUIT BREAD.
The end result, just a bit different from cheesy bread. The taste, well it’s different. As Hawklad described it
“Well it doesn’t taste poisonous, it’s a unique sensation. Its like my taste buds are being assaulted…..”
True weaponised baking…..