It’s been a while. Too long. But fear not. Baking is back. As Spock would say, it’s baking Jim but not as we know it…. I like to call it Weaponised Baking.

I know so many of you wait for those Michelin Standard baking tips. 🤣🤣🤣🤣🤣🤣

So here goes.

I was about to bake a loaf of bread but I wanted to spice it up a tad. Maybe add some cheese, or a few Mediterranean herbs. But it just didn’t go far enough. What could I find in the fridge or cupboards which was game changing..

A few hours later we have……

I give you gluten and dairy free, no added sugar – BLACK FOREST FRUIT BREAD.

The end result, just a bit different from cheesy bread. The taste, well it’s different. As Hawklad described it

Well it doesn’t taste poisonous, it’s a unique sensation. Its like my taste buds are being assaulted…..”

True weaponised baking…..

45 thoughts on “Weaponised Baking

  1. I’d eat it! I’d have to put some butter on and kill the dairy-free vibe, or maybe peanut butter 🤔
    I don’t know how you do dairy free. I’m a serious fiend for the dairy!! I had lactose issues when I was younger but acidophilus helped, then pregnancy changed my body so much I lost a lot of my intolerances. Maybe you need to get pregnant🤣🤣🤣🤣🤣🤣
    💌💌💌

    Like

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