Time for more baking. Yes time to play some ominous Hammer Horror music. It started off as just a standard gluten and dairy free loaf of bread. Then I remembered, it’s all about LOVE.

What could I add to the bread dough.

Without enough thinking time I went for it. Sunflower seeds. Ok that’s sensible. Dairy free cream and Strawberry Jam. Not so sensible.

So I give you Strawberry Jam Bread….. Looks ok. Tastes different but not unpleasant. That almost worked and I do love a Cream Jam Scone. So yes bread love.

Do you feel the baking love.

We would love you to take part in the Great Bloggers Bake Off Festival of Love. Please send your baking photos and baking ideas into:

CRUSHEDCARAMEL@GMAIL.COM

Already Mel is receiving so many fantastic submissions and the occasional disaster 😂😂😂😂.

23 thoughts on “Bread love

      1. Sorry, yes, it was very harsh!!
        I should have phrased that more constructively. I love the crumb on this latest loaf! The crumb quality is improving significantly!!

        Liked by 1 person

      1. Do you think we should look into some sort of insurance policy that would cover all possible consequences if we are going to start testing your bread out on lovely Carol?

        Liked by 1 person

  1. That looks OK. I got some Camp coffee recently and plan on making a cake with that. Camp is something from my very distant childhood. Still tastes the same. Still like it. Now I need to find Tizer. Probably very unhealthy and no longer available. I loved it!

    Liked by 1 person

  2. I admire your ambition and never-say-die spirit. The open crumb quality is a definite improvement. I am almost inspired to start baking again, but may start with scones. Less kneading and more margin fro error. 🙂

    Liked by 2 people

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