Time for more baking. Yes time to play some ominous Hammer Horror music. It started off as just a standard gluten and dairy free loaf of bread. Then I remembered, it’s all about LOVE.
What could I add to the bread dough.
Without enough thinking time I went for it. Sunflower seeds. Ok that’s sensible. Dairy free cream and Strawberry Jam. Not so sensible.
So I give you Strawberry Jam Bread….. Looks ok. Tastes different but not unpleasant. That almost worked and I do love a Cream Jam Scone. So yes bread love.
Do you feel the baking love.
We would love you to take part in the Great Bloggers Bake Off Festival of Love. Please send your baking photos and baking ideas into:
CRUSHEDCARAMEL@GMAIL.COM
Already Mel is receiving so many fantastic submissions and the occasional disaster 😂😂😂😂.
A Dad trying to cope with the loss of his Partner and becoming a single parent. 
Looks fantastic.
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Doesn’t look like a weapon which is a start
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Nopes, looks appetizing
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I am definitely seeing improvement!!! The first picture of a loaf looked more of the consistency of a bar of soap…this one looks spot on G!!!
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Bar of soap – wow…… that’s harsh 😂😂😂😂
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Sorry, yes, it was very harsh!!
I should have phrased that more constructively. I love the crumb on this latest loaf! The crumb quality is improving significantly!!
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Odd, but I’d eat it. At least it looks like bread this time!!
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Odd but edible which is something
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It looks so yummy! I love bread, pretty much any kind of bread!
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Any kind…..l we might have to test that.
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Do you think we should look into some sort of insurance policy that would cover all possible consequences if we are going to start testing your bread out on lovely Carol?
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Would be a lot safer if Mel sent you her baking. She can bake.
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LOL bring it on haha
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Does it taste like strawberries? Strawberry bread with cream sounds really yummy!
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Burnt strawberries on toast….
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That looks good
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Thank you
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That looks OK. I got some Camp coffee recently and plan on making a cake with that. Camp is something from my very distant childhood. Still tastes the same. Still like it. Now I need to find Tizer. Probably very unhealthy and no longer available. I loved it!
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That sounds nice.
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I admire your ambition and never-say-die spirit. The open crumb quality is a definite improvement. I am almost inspired to start baking again, but may start with scones. Less kneading and more margin fro error. 🙂
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Yes it’s less of a weapon this time….
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🙂
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This is an interesting idea, Gary.
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